sugar free apple pie recipe

Written ByJenny Smyth Posted on
sugar free apple pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best sugar free apple pie recipe

I’ve been making sugar-free apple pie for my family for years, and it’s always a hit. My kids love helping me peel and chop the apples, and my husband enjoys the smell of fresh-baked pie wafting from the oven. This recipe is a staple in our household, perfect for any occasion or just a Tuesday.

I’ve made it for holidays, birthdays, and even just a random Wednesday night dinner. The best part? It’s actually good for you too – the sugar-free aspect makes it a guilt-free treat for all of us.

The combination of sweet and tart apples with the flaky crust is just magic. Plus, it’s super easy to make! My technique involves using a mix of Granny Smith and Gala apples for the perfect balance of flavor and texture.

And let’s be real – who doesn’t love a good pie? It’s just one of those classic desserts that never gets old. I’ve tried various types of sweeteners over the years, but I find that a combination of honey and stevia works perfectly for us.

The result is a pie that’s not only delicious but also healthier than your average dessert. My kids are so used to this sugar-free version that they wouldn’t even know the difference if I served them store-bought pie with sugar – they’d still prefer mine every time! It’s become such a staple that I’ve even started experimenting with different flavors, like cinnamon or nutmeg to give it an extra boost of warmth.

And don’t even get me started on how amazing it smells when it’s baking – it fills the entire house with this incredible aroma that makes everyone want to gather ’round the kitchen island.

Sugar Free Apple Pie

Sugar Free Apple Pie

4.8 from 802 votes

A classic apple pie made without added sugar, using the natural sweetness of apples and a touch of cinnamon. This dessert is perfect for those watching their sugar intake.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water

For the Filling

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
2 tablespoons lemon juice
1/4 cup unsweetened applesauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Drizzle 6 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
5Add more water, 1 tablespoon at a time, if needed, until the dough holds together when pressed.
6Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7In a large bowl, toss the sliced apples with lemon juice to prevent browning.
8In a small bowl, mix the cornstarch with 2 tablespoons cold water until smooth to create a slurry.
9In a small saucepan over medium heat, combine the applesauce, cinnamon, nutmeg, and salt.
10Cook for 2 to 3 minutes, stirring occasionally, until warm.
11Whisk in the cornstarch slurry and continue cooking for 1 to 2 minutes until the mixture thickens slightly.
12Remove from heat and pour over the apples, stirring gently to coat evenly.
13On a lightly floured surface, roll out one disc of dough to a 12-inch circle.
14Gently transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides.
15Pour the apple filling into the crust, spreading it evenly.
16Roll out the second disc of dough to a 12-inch circle and place it over the filling.
17Trim the excess dough, leaving a 1-inch overhang.
18Fold the edges under and crimp with your fingers or a fork to seal.
19Cut several small slits in the top crust to allow steam to escape.
20Place the pie on a baking sheet to catch any drips.
21Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
22If the edges brown too quickly, cover them with foil halfway through baking.
23Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

Mixing bowls
Pastry cutter or fork
Rolling pin
9-inch pie dish
Baking sheet
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For a lower-carb option, use a almond flour crust. The natural sweetness of the apples will vary, so taste the filling before baking and adjust spices as desired. Let the pie cool completely to ensure clean slices.

Watch Video Of How Sugar Free Apple Pie Works

This sugar-free apple pie recipe has become an integral part of our family gatherings and daily meals alike. It’s always a good idea to have some on hand for unexpected guests or when we’re feeling nostalgic for our favorite comfort food.

One thing I love about this recipe is how versatile it is – whether you’re looking for a healthier dessert option or simply want to impress your friends with an impressive-looking pie (it looks almost as good as store-bought!) , this recipe delivers.

Plus, let’s be real – there’s something so satisfying about enjoying a warm slice fresh from the oven on a chilly evening.

❓ Frequently Asked Questions About Sugar Free Apple Pie

Q: Can I use other types of apples?

Yes, you can experiment with different types of apples, but keep in mind that some may be sweeter or more tart than others. For example, using only Gala apples will result in a sweeter pie, while combining them with Granny Smith will create a more balanced flavor.

Q: What if I don’t have stevia on hand?

You can substitute stevia with another sugar substitute like erythritol or monk fruit sweetener. However, keep in mind that these alternatives may affect the texture and taste slightly.

Q: Can I make this pie ahead of time?

Yes, you can prepare the filling and crust up to 24 hours in advance. Simply store them separately in the fridge until ready to assemble and bake.

Q: Will this pie freeze well?

Absolutely! In fact, freezing is one of the best ways to preserve this pie long-term. Simply wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Q: How do I prevent the crust from becoming too soggy?

To avoid a soggy crust, make sure to chill your pie dough thoroughly before rolling it out. Also, avoid overworking the dough when rolling it out or folding it into its final shape.

Similar Posts