chicken noodles slow cooker recipe

Written ByJenny Smyth Posted on
chicken noodles slow cooker recipe
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The Best chicken noodles slow cooker recipe

I’m so excited to share with you my favorite chicken noodles slow cooker recipe. This dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with flavor, and perfect for any occasion. I first discovered this recipe when I was looking for a way to get more protein into my family’s diet.

As a busy mom of three, I need meals that are quick, easy, and can be made in bulk. This recipe checks all those boxes and more. The chicken noodles slow cooker recipe originated from a classic American comfort food dish. It’s a hearty, satisfying meal that’s perfect for cold winter nights or as a main course for family gatherings.

The slow cooker does all the work, so you can come home to a hot, delicious meal without spending hours in the kitchen. The key to this recipe is using high-quality ingredients and allowing the flavors to meld together in the slow cooker. I use boneless, skinless chicken breasts and a variety of vegetables like carrots, celery, and onions. The result is a rich, savory broth that’s infused with the flavors of the chicken and vegetables.

One of the best things about this recipe is how customizable it is. You can add your favorite spices or herbs to give it an extra boost of flavor. My kids love it when I add some diced bell peppers or mushrooms to the mix. This recipe is also incredibly versatile.

You can serve it as a main course, use it as a base for soups or stews, or even turn it into a delicious chicken noodle casserole. In addition to being delicious, this recipe is also incredibly healthy. It’s packed with protein from the chicken and vegetables, making it an excellent choice for families looking to reduce their meat intake. My family loves this recipe so much that we often make it on Sundays after church.

It’s become a staple in our household and one that we always look forward to enjoying together. If you’re looking for a new recipe to try out this week, I highly recommend giving this chicken noodles slow cooker recipe a shot. Trust me when I say that you won’t be disappointed!

Slow Cooker Chicken Noodles

Slow Cooker Chicken Noodles

4.6 from 1987 votes

Tender chicken and hearty noodles simmered in a savory broth, made effortlessly in a slow cooker. This comforting one-pot meal is perfect for busy weeknights and fills your home with a delicious aroma.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Broth

1.5 lbs boneless skinless chicken thighs
4 cups low-sodium chicken broth
2 cups water
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 teaspoon salt
1/2 teaspoon black pepper

For the Noodles and Vegetables

8 oz wide egg noodles
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 cup frozen peas
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Place the chicken thighs in the slow cooker.
2Add the diced onion, minced garlic, soy sauce, grated ginger, salt, and pepper.
3Pour in the chicken broth and water, ensuring the chicken is mostly submerged.
4Cover and cook on low for 3 to 4 hours, until the chicken is fork-tender and reaches an internal temperature of 165°F.
5About 20 minutes before serving, remove the chicken from the slow cooker and shred it using two forks.
6Return the shredded chicken to the slow cooker and add the sliced carrots and celery.
7Stir to combine, cover, and continue cooking on low.
8While the vegetables soften, bring a large pot of salted water to a rolling boil.
9Add the egg noodles and cook according to package directions until al dente, usually 6 to 8 minutes.
10Drain the noodles in a colander and set aside.
11Stir the frozen peas into the slow cooker.
12Add the cooked noodles and gently toss everything together until well combined.
13Let it heat through for about 2 minutes.
14Ladle into bowls and garnish with fresh parsley before serving.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Large pot for boiling noodles
Colander

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 10 minutes of cooking. You can substitute boneless skinless chicken breasts, but reduce cooking time to 2.5 to 3 hours on low to prevent dryness.

Watch Video Of How Slow Cooker Chicken Noodles Works

This chicken noodles slow cooker recipe is one that my family always looks forward to enjoying together. It’s easy to make, packed with flavor, and perfect for any occasion – whether we’re having friends over or just need a quick dinner after work.

One of my favorite things about this recipe is how well it stores in the fridge or freezer. You can easily make a big batch on Sunday night and then reheat individual portions throughout the week.

If you haven’t tried making chicken noodles in your slow cooker yet, I highly recommend giving it a shot! Your taste buds (and your schedule) will thank you.

❓ Frequently Asked Questions About Slow Cooker Chicken Noodles

Q: What type of chicken should I use in this recipe?

A: For this recipe, I recommend using boneless, skinless chicken breasts. They’re leaner than thighs and will help keep your meal lower in fat.

Q: Can I make this recipe in advance?

A: Yes! One of the best things about this recipe is how well it holds up after being refrigerated or frozen. Simply thaw it out when you’re ready to serve and reheat as usual.

Q: How long does it take to cook?

A: The cooking time will depend on your slow cooker model and the size of your batch. Generally speaking, you can expect to cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I customize this recipe with different spices?

A: Absolutely! This recipe is incredibly versatile and can be tailored to suit your family’s taste preferences. Feel free to experiment with different spices or herbs until you find the perfect combination.

Q: Is this recipe gluten-free?

A: Yes! As long as you’re using gluten-free noodles and checking your other ingredients carefully, this recipe should be safe for those with gluten intolerance.

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