apple pie pockets recipe

Written ByJenny Smyth Posted on
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The Best apple pie pockets recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family and friends: apple pie pockets. This delicious treat has been a staple in my household for years, and I just can’t get enough of it.

The combination of tender apples, flaky pastry, and a hint of cinnamon is absolute perfection. It’s the perfect comfort food to warm up on a chilly day or as a sweet treat after dinner.

But what I love most about this recipe is its simplicity and versatility – it’s easy to make in large batches, making it perfect for family gatherings or potlucks. Plus, it’s a great way to sneak in some extra fruits and veggies into your diet.

I like to serve these pockets alongside a warm cup of coffee or tea, and they’re also amazing as a breakfast treat with scrambled eggs or yogurt. My kids adore them, and I’m sure yours will too!

The best part? This recipe is incredibly easy to make – just mix together some flour, sugar, and spices with diced apples, roll out the dough, cut out the pockets, and bake until golden brown.

You’ll be enjoying these tasty treats in no time!

Apple Pie Pockets

4.6 from 1719 votes

These apple pie pockets are a delightful handheld dessert featuring a flaky crust and a warm cinnamon-spiced apple filling. Perfect for a quick treat or a portable snack, they are easy to make and even easier to enjoy.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup cold unsalted butter, cubed
4 to 5 tablespoons ice water

For the Filling

2 medium apples, peeled and diced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch

For Assembly

1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (for sprinkling)

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour and salt.
2Add the cold cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Drizzle 4 tablespoons of ice water over the mixture and stir with a fork until the dough just comes together, adding an extra tablespoon of water if needed.
4Turn the dough out onto a lightly floured surface and shape it into a disc.
5Wrap the disc in plastic wrap and refrigerate for at least 30 minutes until firm.
6Meanwhile, prepare the filling by combining the diced apples, granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch in a medium bowl.
7Stir well to coat the apples evenly and set aside.
8Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
9On a floured surface, roll the chilled dough into a 12-inch square about 1/8 inch thick.
10Cut the dough into 8 equal squares using a knife or pizza cutter.
11Place a heaping tablespoon of the apple filling in the center of each square, leaving a small border around the edges.
12Fold each square diagonally to form a triangle, pressing the edges firmly to seal.
13Crimp the edges with a fork to ensure they are tightly closed and brush the tops with the beaten egg wash.
14Sprinkle coarse sugar over each pocket.
15Bake for 18 to 20 minutes until the pockets are golden brown and the filling is bubbling.
16Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
Baking sheet
Parchment paper
Knife or pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For a shortcut, use store-bought pie crust. Serve warm with vanilla ice cream or a drizzle of caramel sauce.

Watch Video Of How Apple Pie Pockets Works

These apple pie pockets are perfect for any occasion – whether you’re looking for a quick breakfast on-the-go or a show-stopping dessert for your next dinner party. And the best part?

They’re incredibly easy to store and reheat! Simply place them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

When you’re ready to serve, simply thaw at room temperature or reheat in the oven until warm and golden brown.

❓ Frequently Asked Questions About Apple Pie Pockets

Q: Can I make these pockets ahead of time?

You can prepare the dough up to 2 days in advance and store it in an airtight container in the fridge – just let it come to room temperature before rolling out.

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