sausage potato bake recipe

Written ByJenny Smyth Posted on
sausage potato bake recipe
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The Best sausage potato bake recipe

I’m so excited to share with you one of my family’s favorite recipes – the sausage potato bake. This dish has been a staple in our household for years, and I just can’t get enough of it.

It’s the perfect combination of flavors and textures that will satisfy even the pickiest eaters. My kids love helping me prepare it, and it’s always a hit at family gatherings.

But what really sets this recipe apart is its ease of preparation – it’s ready in just under an hour, making it perfect for busy weeknights or special occasions alike. The sausage adds a nice smoky flavor, while the potatoes provide a comforting, homestyle feel that will leave you wanting more.

And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and complex carbs that will keep you full and satisfied until your next meal. Plus, it’s so versatile – you can serve it as a main dish, side dish, or even as a snack on its own!

I could go on and on about this recipe, but trust me when I say that once you try it, you’ll be hooked too. So grab some ingredients and let’s get started!

Hearty Sausage and Potato Bake

Hearty Sausage and Potato Bake

4.9 from 516 votes

This one-pan sausage and potato bake is a comforting weeknight meal with savory sausages and tender potatoes. It requires minimal preparation and delivers a satisfying dinner with crispy edges and juicy bites.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb (450g) Italian sausage links, sliced into 1-inch pieces
2 lbs (900g) Yukon Gold potatoes, cut into 1-inch cubes
1 large onion, cut into wedges
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a large baking sheet with parchment paper for easy cleanup.
3In a large mixing bowl, combine the sliced sausages, potato cubes, onion wedges, and minced garlic.
4Drizzle with olive oil, then sprinkle with rosemary, thyme, salt, and black pepper.
5Toss everything together until evenly coated.
6Spread the mixture in a single layer on the prepared baking sheet.
7Pour the chicken broth over the top, being careful not to wash off the seasonings.
8Roast in the preheated oven for 35 to 40 minutes, stirring halfway through.
9The potatoes should be golden brown and tender when pierced with a fork, and the sausages should be cooked through with lightly browned edges.
10Remove the baking sheet from the oven and let it rest for 5 minutes.
11Serve hot directly from the pan or transfer to a serving dish.

🔧Equipment

Large baking sheet
Mixing bowl
Knife
Cutting board
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 950mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For extra crispiness, broil the bake for the last 2-3 minutes. You can substitute chicken sausage for a lighter option or add bell peppers for more color.

Watch Video Of How Hearty Sausage and Potato Bake Works

This sausage potato bake is truly a staple in our household – we love how easy it is to prepare and how delicious it turns out every time. Whether you’re serving it as a main dish or side dish, I guarantee that everyone will love it!

For storage ideas, simply let the cooked dish cool completely before refrigerating or freezing individual portions for up to three days. To reheat, place in the oven at 350°F (180°C) for about 20-25 minutes or until heated through.

❓ Frequently Asked Questions About Hearty Sausage and Potato Bake

Q: Can I make individual servings of this recipe?

A: Yes! Simply divide the ingredients among ramekins or small baking dishes for easy portion control.

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