how to make butter cream recipe

Written ByJenny Smyth Posted on
how to make butter cream recipe
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The Best how to make butter cream recipe

I’m so excited to share this classic butter cream recipe with you all! It’s a staple in our household, and I just can’t get enough of it.

My kids love helping me make it, and they’re always so proud to be the ones who get to taste the final product. This recipe has been passed down through generations of my family, and I’m thrilled to be able to share it with you all.

The rich, creamy texture and the subtle sweetness make it a perfect treat for any occasion, whether it’s a special celebration or just a regular Tuesday night. One of the things I love most about this recipe is that it’s incredibly easy to make.

All you need is some heavy cream, unsalted butter, granulated sugar, and vanilla extract. It’s a simple yet elegant dessert that’s sure to impress your family and friends alike.

As an added bonus, this recipe is also relatively healthy compared to many other desserts out there. With only four ingredients and no artificial additives, you can feel good about serving it up to your loved ones.

Plus, the fact that it’s made with real cream and butter gives it a richness and depth of flavor that you just can’t replicate with artificial sweeteners or preservatives. In short, this butter cream recipe is a game-changer for anyone looking for a delicious and satisfying dessert that’s also good for them.

Classic Buttercream Frosting

Classic Buttercream Frosting

4.7 from 690 votes

A rich and creamy buttercream frosting perfect for cakes and cupcakes. This recipe is versatile and can be flavored to suit your preferences.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups unsalted butter, softened
3-4 cups powdered sugar
1/4 tsp salt
1 tsp pure vanilla extract
2-3 tbsp milk or heavy cream

👨‍🍳Directions

1In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter on medium speed until light and fluffy.
2This should take about 2-3 minutes.
3The butter should be pale in color and have a smooth, creamy texture.
4Gradually add the powdered sugar to the butter, about 1/2 cup at a time, mixing well after each addition.
5Start with 3 cups of powdered sugar and add more if needed to reach your desired consistency.
6Mix on low speed until the sugar is fully incorporated and the mixture is smooth.
7Add the salt and vanilla extract to the butter and sugar mixture.
8Mix on medium speed until well combined.
9The mixture should be smooth and creamy with a light vanilla scent.
10Gradually add the milk or heavy cream, one tablespoon at a time, mixing well after each addition.
11Add more or less milk to reach your desired consistency.
12The buttercream should be smooth, creamy, and spreadable.
13If the buttercream is too thick, add more milk.
14If it is too thin, add more powdered sugar.
15Continue to beat the buttercream on medium-high speed for an additional 2-3 minutes until it is light and fluffy.
16The buttercream should be smooth and creamy.
17Taste and adjust the flavor by adding more vanilla extract or a pinch of salt if needed.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 50mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 45g🥩Protein: 0g

📝Notes

Tips: For a stiffer buttercream, add more powdered sugar. For a thinner buttercream, add more milk or cream. You can also add food coloring to achieve your desired color. Store buttercream in an airtight container in the refrigerator for up to one week.

Watch Video Of How Classic Buttercream Frosting Works

This butter cream recipe is truly a staple in our household, and I know it will become one in yours as well. Whether you’re looking for a special treat for a birthday party or just want something delicious to satisfy your sweet tooth after dinner, this recipe has got you covered!

And don’t even get me started on how great it is as a topping for cakes and cupcakes – my kids love helping me frost them with this creamy goodness! So go ahead, give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Buttercream Frosting

Q1: What type of butter should I use in this recipe?

The best type of butter to use in this recipe is unsalted butter. Salted butter can leave a slightly bitter taste in the finished product, so it’s best to stick with unsalted for the best results.

Q2: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time! Simply prepare the butter cream according to the instructions, then refrigerate it until you’re ready to serve. Just be sure to give it a good stir before serving.

Q3: How do I store leftover butter cream?

If you have leftover butter cream, be sure to store it in an airtight container in the refrigerator. It will keep for several days without spoiling.

Q4: Can I use low-fat or non-dairy milk instead of heavy cream?

No, I would not recommend using low-fat or non-dairy milk instead of heavy cream in this recipe. The rich texture and flavor of heavy cream are essential to the success of this dish.

Q5: What are some fun ways to top my butter cream?

There are countless ways to top your butter cream! Some ideas include sprinkling on some chopped nuts or chocolate shavings for added texture and flavor.

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