simple chocolate pudding recipe

simple chocolate pudding recipe

The Best simple chocolate pudding recipe

I’m so excited to share with you one of my favorite recipes that’s been a staple in our household for years – simple chocolate pudding. This recipe is a classic, and for good reason – it’s easy to make, requires just a few ingredients, and is perfect for any occasion. Whether you’re looking for a quick dessert to serve at a family gathering or a comforting treat to enjoy on a lazy Sunday evening, this pudding recipe is sure to hit the spot. I’ve made it countless times over the years, and it never fails to impress.

The best part? It’s incredibly easy to customize with your favorite mix-ins, from nuts to candy pieces, so you can make it your own and tailor it to your tastes. I’ve served it at birthday parties, holiday gatherings, and even as a special treat for my kids when they’re feeling under the weather. And the best part?

It’s actually pretty good for you too – made with wholesome ingredients like milk and cocoa powder, it’s a much healthier alternative to store-bought puddings. So why not give it a try? You won’t regret it – this simple chocolate pudding recipe is sure to become a new favorite in your household too! I’ve also experimented with different flavor combinations over the years – adding in some espresso powder for an intense mocha flavor or swapping out the milk for almond milk for a dairy-free version.

And don’t even get me started on the possibilities with toppings – whipped cream, chocolate shavings, caramel sauce… oh my! The options are endless and I love how versatile this recipe is. But what really sets this pudding apart is its creamy texture and deep chocolate flavor.

It’s truly the perfect comfort food. When I’m feeling stressed or overwhelmed, there’s nothing like a warm bowl of chocolate pudding to calm me down and put me at ease. And let me tell you – my kids love it just as much as I do! In fact, they’ve been known to ask for seconds (and sometimes even thirds) when we have it for dessert.

It’s just one of those recipes that never fails to put a smile on their faces.

Simple Chocolate Pudding

Simple Chocolate Pudding

4.6 from 1797 votes

This rich and creamy chocolate pudding is a classic dessert that is easy to make. It is perfect for satisfying a chocolate craving and can be served chilled or warm.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups whole milk
3 tablespoons cornstarch
3 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
3 tablespoons unsalted butter
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together the milk, cornstarch, sugar, and salt until well combined.
2Place the saucepan over medium heat.
3Stir continuously until the mixture begins to thicken, about 5 minutes.
4This will take 5 minutes.
5The mixture will start to bubble and thicken.
6Remove the saucepan from the heat.
7Add the chocolate chips and butter to the saucepan.
8Stir until the chocolate and butter are fully melted and the mixture is smooth.
9This will take 2 to 3 minutes.
10The mixture should be glossy and thick.
11Stir in the vanilla extract.
12Pour the pudding into a mixing bowl.
13Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
14Place the mixing bowl in the refrigerator to cool completely.
15This will take 2 to 3 hours.
16The pudding should be thick and chilled.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: Serve the pudding with a dollop of whipped cream or a sprinkle of chopped nuts.

This simple chocolate pudding recipe is always a good idea – whether you’re serving it at family gatherings or enjoying it as an after-dinner treat.

One of my favorite things about this recipe is how well it freezes – making ahead of time and storing in an ice cube tray means I can grab individual portions whenever we want without having to worry about spoilage.

Plus, with its rich chocolate flavor and creamy texture, this pudding is sure to become a staple in your household just like ours!

❓ Frequently Asked Questions About Chocolate Pudding

Q: What type of milk should I use in this recipe?

You can use any type of milk you prefer in this recipe – whole milk, 2% milk, almond milk, soy milk… whatever works best for you!

Q: Can I make this pudding ahead of time?

Yes! This pudding freezes beautifully and can be made up to 2 days in advance.

Q: How do I prevent the pudding from becoming too thick?

Make sure to stir in enough milk at the end of cooking process – if it gets too thick add more milk until you reach desired consistency.

Q: Can I add nuts or other mix-ins to this recipe?

Absolutely! Some people love adding chopped nuts or candy pieces into their pudding.

Q: How do I store leftover pudding?

You can store leftover pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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