crockpot ravioli lasagna recipe

Written ByJenny Smyth Posted on
crockpot ravioli lasagna recipe
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The Best crockpot ravioli lasagna recipe

This crockpot ravioli lasagna recipe is a game-changer for busy home cooks. It’s a creative twist on traditional lasagna, featuring ravioli instead of noodles.

The dish is incredibly easy to make and requires minimal prep time, making it perfect for weeknight dinners or special occasions. I first discovered this recipe when I was looking for ways to get my kids to eat more vegetables.

The combination of tender ravioli, rich sauce, and melted cheese is a winner in our household. My kids love helping me assemble the layers, and they always ask for seconds.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re feeding a crowd or just need a quick dinner solution, this crockpot ravioli lasagna recipe is a great choice.

It’s also an excellent way to get your family eating more vegetables without them even realizing it! The best part?

This recipe is incredibly healthy, thanks to the use of lean ground beef and an abundance of vegetables. I like to serve it with a side salad or steamed broccoli for a well-rounded meal.

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

4.6 from 587 votes

A simple and hearty slow cooker lasagna made with frozen ravioli, ground beef, and three cheeses. This no-boil dish layers ravioli with a rich meat sauce and creamy ricotta, then simmers to perfection for an effortless weeknight dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 small onion, chopped
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 (14.5-ounce) can diced tomatoes, undrained
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Lasagna Layers

1 (25-ounce) package frozen cheese ravioli (do not thaw)
2 cups shredded mozzarella cheese
1 (15-ounce) container ricotta cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink, about 6 to 8 minutes.
2Drain off any excess fat, then stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper.
3Bring the sauce to a simmer, then remove from heat.
4Spread about 1 cup of the meat sauce evenly over the bottom of a 6-quart slow cooker.
5Arrange half of the frozen ravioli in a single layer over the sauce, breaking apart any that are stuck together.
6Drop half of the ricotta cheese by spoonfuls over the ravioli, then sprinkle with 1 cup of mozzarella and 1/4 cup of Parmesan.
7Repeat the layers: half of the remaining meat sauce, the rest of the ravioli, remaining ricotta, and the final cup of mozzarella and 1/4 cup Parmesan.
8Pour the last of the meat sauce over the top and spread to cover.
9Cover the slow cooker and cook on low heat for 4 hours, or until the ravioli are tender and the cheese is melted and bubbly around the edges.
10Let the lasagna rest uncovered for 10 minutes before serving to allow the layers to set.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Wooden spoon
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1080mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 32g

📝Notes

Tips: For a vegetarian version, replace the ground beef with 1 pound of sliced mushrooms and an extra 1/2 cup of marinara. If your slow cooker runs hot, check for doneness at 3 hours to avoid overcooked ravioli.

Watch Video Of How Crockpot Ravioli Lasagna Works

This crockpot ravioli lasagna recipe is always a good idea for any occasion because it is so easy to put together and feeds a crowd without stress. I love that I can set it and forget it while I handle other things around the house.

It is perfect for family gatherings, potlucks, or just a cozy weeknight dinner. For storage, let the lasagna cool completely before transferring it to airtight containers.

It keeps well in the fridge for up to four days. To reheat, I use the microwave for a quick lunch or warm it in a skillet on the stove for a crispier edge.

You can also freeze portions for up to three months. Serve it with a side salad and garlic bread for a complete meal that everyone will enjoy.

❓ Frequently Asked Questions About Crockpot Ravioli Lasagna

1. What kind of ravioli should I use in this recipe?

I recommend using cheese-filled or meat-filled ravioli for this recipe. You can also use fresh or frozen ravioli – just make sure they’re thawed before using.

2. Can I substitute the ground beef with ground turkey or chicken?

Yes, you can substitute the ground beef with ground turkey or chicken if you prefer a leaner protein source.

3. How long does this recipe take to cook?

This recipe takes about 6-8 hours to cook on low in the crockpot, or 3-4 hours on high.

4. Can I make this recipe in advance?

Yes, you can assemble the lasagna layers up to a day in advance and store them in the refrigerator until ready to cook.

5. Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

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