garlic shrimp and linguine recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best garlic shrimp and linguine recipe

I’m so excited to share this garlic shrimp and linguine recipe with you all. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and can be served for any occasion. Whether we’re having a quick weeknight dinner or hosting a special gathering, this recipe always hits the spot.

I remember first trying this dish at a local Italian restaurant, and I was hooked from the very first bite. The combination of succulent shrimp, savory garlic, and al dente linguine is absolute perfection. Since then, I’ve made it countless times for my family, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, especially when we get to cook the shrimp and garlic together in a sizzling hot pan. It’s amazing how such simple ingredients can come together to create something so deliciously satisfying. But what really sets this recipe apart is its incredible health benefits.

Shrimp is an excellent source of protein, while garlic has antibacterial properties that can help boost our immune systems. Plus, linguine is a great way to get in some extra fiber and nutrients. All in all, this garlic shrimp and linguine recipe is a true winner – it’s easy to make, packed with flavor, and good for you too!

I like to serve it with a side of steamed vegetables or a simple green salad for a well-rounded meal that everyone will love.

Garlic Shrimp and Linguine

4.6 from 1507 votes

A classic Italian dish featuring succulent shrimp cooked in a garlic butter sauce, served over al dente linguine. This recipe is perfect for a quick and delicious weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Linguine

8 oz linguine

For the Shrimp

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp butter
1 tsp red pepper flakes
salt and pepper to taste
2 tbsp olive oil
2 tbsp chopped fresh parsley

For the Pasta Water

8 cups water
1 tbsp salt

👨‍🍳Directions

1Bring the pasta water to a boil in a large pot.
2Add 1 tbsp salt.
3Cook linguine according to package instructions until al dente, stirring occasionally.
4Drain and set aside, reserving 1/2 cup of pasta water.
5While the pasta is cooking, heat the olive oil and 2 tbsp of butter in a large skillet over medium heat.
6Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes.
7Be careful not to burn the garlic.
8Add the shrimp to the skillet and cook over medium heat until they turn pink and opaque, about 2-3 minutes per side.
9Season with salt and pepper.
10Remove the shrimp from the skillet and set aside.
11In the same skillet, add the remaining 2 tbsp of butter.
12If the skillet is too dry, add a little pasta water.
13Cook over medium heat until the butter is melted and bubbly.
14Add the cooked linguine to the skillet, tossing to coat in the garlic butter sauce.
15If the pasta is too dry, add more pasta water.
16Return the cooked shrimp to the skillet and toss with the linguine.
17Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Large skillet
Tongs
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more red pepper flakes for extra heat. Serve with a side of garlic bread and a simple green salad.

This garlic shrimp and linguine recipe is truly one of my favorites – it’s easy to make, packed with flavor, and works beautifully for any occasion.

Whether we’re having a quick weeknight dinner or hosting a special gathering, this recipe always hits the spot.

And because it’s so versatile, you can serve it in countless ways – as a main course with some steamed veggies on the side or as part of an Italian-inspired buffet with plenty of options to choose from.

❓ Frequently Asked Questions About Garlic Shrimp and Linguine

What type of shrimp should I use for this recipe?

You can use either fresh or frozen shrimp for this recipe – just thaw them out first if they’re frozen. Look for large shrimp that are about 1-2 pounds each – they’ll yield the best results.

Can I substitute linguine with another type of pasta?

While linguine is the traditional choice for this recipe, you can definitely experiment with other types of pasta if you prefer. Fettuccine or spaghetti work well too – just adjust the cooking time accordingly.

How do I prevent the garlic from burning in the pan?

To prevent the garlic from burning, make sure to sauté it over medium-low heat until fragrant. Then add the shrimp and cook until they’re pink and fully cooked.

Can I make this recipe in advance?

Yes, you can prepare the garlic mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

What’s the best way to reheat leftover garlic shrimp and linguine?

Simply reheat your leftovers in a pan with a little bit of olive oil until warmed through – or try microwaving them on low power until hot.

Similar Posts