glazed ham steak recipe
The Best glazed ham steak recipe
I have been making glazed ham steak recipe for my family for years, and it’s always a hit. My kids love the sweet and savory flavors, and my husband appreciates the ease of preparation.
This recipe is perfect for any occasion, whether it’s a special dinner or just a weeknight meal. The key to this recipe is the glaze, which is made with a mixture of brown sugar, honey, and Dijon mustard.
It’s sweet, sticky, and utterly delicious. I like to serve it with a side of roasted vegetables or a simple green salad.
The best part about this recipe is that it’s incredibly easy to make. Just season the ham steak with some salt and pepper, brush it with the glaze, and bake it in the oven until it’s caramelized and golden brown.
My family loves this recipe because it’s a great way to get them to eat more protein and fewer carbs. Plus, it’s just plain delicious.
I’ve tried making this recipe with different types of ham steaks, but I find that a thick-cut steak works best. It holds up well to the glaze and doesn’t become too dry or overcooked.
Glazed Ham Steak with Pineapple Glaze
A delightful recipe for glazed ham steak with a sweet and tangy pineapple glaze. The combination of savory ham and fruity glaze creates a harmonious blend of flavors.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Glazed Ham Steak with Pineapple Glaze Works
This glazed ham steak recipe is always a good idea for any occasion. It’s easy to make, delicious to eat, and works well for family gatherings or special dinners.
I like to store any leftover glaze in an airtight container in the fridge for up to two weeks. When reheating leftover glazed ham steak, I recommend cooking it in the oven at 350°F (175°C) until it’s hot and caramelized again.
❓ Frequently Asked Questions About Glazed Ham Steak with Pineapple Glaze
Q: What type of ham steak is best for this recipe?
The best type of ham steak for this recipe is a thick-cut steak. Thin-cut steaks can become too dry or overcooked when cooked with the glaze.
Q: Can I use a different type of sugar in the glaze?
Yes, you can use a different type of sugar in the glaze if you prefer. However, keep in mind that brown sugar adds a rich, caramel-like flavor that pairs well with the Dijon mustard.
Q: How long does the glaze need to cook on the ham steak?
The glaze needs to cook for about 10-15 minutes on each side, or until it’s caramelized and golden brown.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the glaze and letting it sit at room temperature for up to an hour before applying it to the ham steak.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians because it contains ham steak as the main ingredient.