potato chip cookies recipe
The Best potato chip cookies recipe
I’ve been making potato chip cookies for years, and they’re still a family favorite. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.
We make them for special occasions like holidays and birthdays, but they’re also a staple in our household for everyday snacking. The best part is that they’re incredibly easy to make and require minimal ingredients.
My family loves the crunchy texture and the slightly sweet flavor of these cookies. I’ve experimented with different types of potato chips, but the classic salted variety is still our go-to choice.
One thing I’ve noticed is that these cookies are perfect for packing in lunches or taking on-the-go – they’re durable and won’t break easily. Plus, they’re relatively healthy compared to traditional cookies, thanks to the addition of potato chips.
I like to think that my kids are getting a bit of a sneakily healthy snack when they enjoy these cookies.
Potato Chip Cookies
These sweet and salty cookies combine buttery dough with crushed potato chips for a unique crunch. The chips add a subtle savory note that balances the sugar perfectly.
🥘Ingredients
For the Cookie Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Potato Chip Cookies Works
These potato chip cookies are always a good idea for any occasion. They work well for family gatherings because they are different from the usual desserts and appeal to both kids and adults.
I like that I can make them ahead and they stay fresh for days. For serving, I sometimes dust them with a little powdered sugar or drizzle melted chocolate on top.
They pair nicely with a glass of milk or a cup of coffee. Store leftovers in an airtight container and they will be just as good the next day.
If you want to reheat them, pop them in a 300 degree oven for five minutes to bring back the crunch. These cookies are a simple way to impress without much effort.
❓ Frequently Asked Questions About Potato Chip Cookies
Q: What type of potato chips should I use?
A: For this recipe, you can use any type of potato chip you prefer – salted, sour cream and onion, barbecue, or even sweet potato chips work well.
Q: Can I substitute the peanut butter with another nut butter?
A: Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter you prefer.
Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Q: Can I make these cookies gluten-free?
A: To make gluten-free potato chip cookies, simply substitute the all-purpose flour with a gluten-free flour blend and proceed with the rest of the recipe as instructed.
Q: Why do my cookies spread so much?
A: If your cookies are spreading too much, try chilling the dough before baking for 10-15 minutes to help maintain their shape.