oatmeal whoopie pie recipe

The Best oatmeal whoopie pie recipe

I’m so excited to share this oatmeal whoopie pie recipe with you all. I’ve been making these delicious treats for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We often make them for special occasions, but they’re also a great addition to our weekly meal planning. The best part? They’re actually pretty good for you too!

The oatmeal adds fiber and texture, while the honey provides a touch of sweetness without all the added sugar. Plus, they’re just so much fun to eat – who doesn’t love a good whoopie pie? I’ve experimented with different types of milk and flavorings over the years, but this basic recipe remains a staple in our household.

It’s easy to make and customize, making it perfect for busy weeknights or lazy Sundays. My family loves when I serve these with a cup of hot coffee or tea, but they’re also delicious on their own or paired with a glass of cold milk. The possibilities are endless!

So go ahead, give this recipe a try – I promise you won’t be disappointed.

Oatmeal Whoopie Pies

4.6 from 1510 votes

Oatmeal Whoopie Pies are delightful treats with soft oatmeal cookies and a creamy filling. These are perfect for a comforting snack or dessert.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup buttermilk

For the Filling

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F 15 minutes before baking.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
Set aside.
4In a large bowl, cream together butter and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 10-12 minutes, or until the edges are lightly golden.
10Remove from oven and let the cookies cool on the baking sheet for 5 minutes.
11Transfer to a wire rack to cool completely.
12While the cookies are cooling, prepare the filling.
13In a medium bowl, beat butter until creamy.
14Gradually add powdered sugar, beating until light and fluffy.
15Beat in vanilla extract and 1 tablespoon of milk.
16Add additional milk, one teaspoon at a time, until the desired spreading consistency is reached.
17Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie.
18Top with another cookie, pressing down lightly to spread the filling to the edges.
19Store the whoopie pies in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 200mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a more intense oatmeal flavor, toast the oats in the oven before using. You can also experiment with different fillings, such as chocolate or peanut butter.

These oatmeal whoopie pies are perfect for any occasion – whether it’s a special event or just a quick dessert after dinner. They’re easy to make and customize, making them perfect for busy families like mine.

And the best part? They’re actually pretty good for you too!

The next time you’re looking for a new dessert recipe to try, give these oatmeal whoopie pies a shot – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Oatmeal Whoopie Pies

1. What is an oatmeal whoopie pie?

An oatmeal whoopie pie is a type of dessert that consists of two soft and chewy oatmeal cookies sandwiched together with a creamy filling.

2. What’s the difference between an oatmeal whoopie pie and a regular whoopie pie?

The main difference is the addition of oats in the filling and the cookie itself, which gives it a slightly nutty flavor and texture.

3. Can I use rolled oats instead of steel-cut oats?

Yes, you can use rolled oats instead of steel-cut oats, but keep in mind that they will be slightly more processed and may not have the same texture as steel-cut oats.

4. How do I store leftover oatmeal whoopie pies?

Leftover oatmeal whoopie pies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

5. Can I freeze oatmeal whoopie pies?

Yes, you can freeze oatmeal whoopie pies for up to 2 months. Simply place them in an airtight container or freezer-safe bag and store them in the freezer until ready to eat.

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