classic southern peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best classic southern peach cobbler recipe

I’ve been making classic southern peach cobbler for years, and it’s a staple in my household. My family loves it, and it’s perfect for any occasion, whether it’s a family gathering or just a weeknight dessert.

The dish originated in the southern United States, where peaches are abundant and cobbler is a traditional dessert. It’s a simple yet elegant dessert that consists of fresh peaches topped with a crumbly biscuit-like mixture and baked until golden brown.

The aroma that fills the kitchen while it’s baking is incredible, and everyone in my family can’t wait to dig in. I love that it’s a great way to use up fresh peaches when they’re in season, and it’s also a wonderful way to enjoy them during the winter months when they’re not as readily available.

The key to making a great cobbler is to use high-quality ingredients, especially the peaches, which should be fresh and ripe. I also like to use a mixture of white and brown sugar to give the cobbler a rich flavor.

When it comes out of the oven, the top is golden brown and crispy, and the inside is warm and comforting. My kids love helping me make this recipe because they get to mix together the biscuit dough with their hands, which is always a fun experience for them.

It’s also a great way to teach them about measurements and following instructions in the kitchen.

Classic Southern Peach Cobbler

4.8 from 1411 votes

A comforting classic southern peach cobbler recipe with a sweet, juicy filling and a flaky, buttery crust. This dessert is perfect for showcasing fresh, ripe peaches.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups peeled and sliced ripe peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp lemon juice

For the Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk

👨‍🍳Directions

1Preheat oven to 425°F.
2Peel, pit, and slice the peaches.
3In a large mixing bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice.
4Toss to coat the peaches evenly.
5Transfer the peach mixture to a 9-inch baking dish.
6Spread the peaches in an even layer.
7In a separate mixing bowl, combine flour, sugar, baking powder, and salt for the topping.
8Add the cold, cubed butter to the dry ingredients.
9Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
10Stir in the milk until the dough just comes together.
11Crumble the topping evenly over the peach mixture in the baking dish.
12Place the baking dish in the preheated oven.
13Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14The topping should be firm to the touch, and the peach filling should be thick and syrupy.
15Remove the cobbler from the oven.
16Allow it to cool for 10-15 minutes before serving.
17This allows the filling to set slightly and makes it easier to serve.
18Serve the cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more intense peach flavor, use ripe peaches that are in season.

Peach cobbler is one of those desserts that never fails to impress my family. Whether we’re having it as a special treat or just as an everyday dessert, it always brings us joy.

One of my favorite things about this recipe is that it’s so easy to make ahead of time – simply prepare the filling and topping separately and store them in separate containers until you’re ready to assemble and bake it. When reheating leftover peach cobbler, I like to bake it in the oven at 350°F (175°C) for about 15-20 minutes or by microwaving it on low power for about 30-45 seconds per slice.

❓ Frequently Asked Questions About Southern Peach Cobbler

What type of peaches are best for making peach cobbler?

Fresh peaches are best for making peach cobbler, as they will retain their flavor and texture when baked. Look for ripe but firm peaches that have a sweet aroma.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches as a substitute for fresh ones. Just thaw them first by leaving them at room temperature or by microwaving them according to package instructions.

How do I store leftover peach cobbler?

Leftover peach cobbler can be stored at room temperature for up to three days or in an airtight container in the refrigerator for up to five days.

Can I make peach cobbler ahead of time?

Yes, you can make peach cobbler ahead of time by preparing the filling and topping separately and storing them in separate containers until you’re ready to assemble and bake it.

What’s the best way to reheat leftover peach cobbler?

You can reheat leftover peach cobbler by baking it in the oven at 350°F (175°C) for about 15-20 minutes or by microwaving it on low power for about 30-45 seconds per slice.

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