hissy fit dip recipe

Written ByJenny Smyth Posted on
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The Best hissy fit dip recipe

I’m so excited to share with you my family’s favorite hissy fit dip recipe. This delicious and easy-to-make dip has been a staple at our family gatherings for years, and I’m sure it will become a favorite in your household too. The story behind this recipe goes back to my grandmother, who would often make it for our family reunions. She’d serve it with a variety of vegetables, crackers, and chips, and it was always the first thing to go.

I’ve adapted her recipe over the years to make it even healthier and more flavorful. My kids love helping me make this dip, and it’s become a fun activity for us to do together on the weekends. They can’t get enough of the creamy texture and the tangy taste. As for me, I love how versatile this dip is – it’s perfect for snacking on during the week or as a side dish for our family’s weekly game night.

And the best part? It’s incredibly easy to make! Simply mix together some Greek yogurt, mayonnaise, sour cream, chopped herbs, garlic powder, and lemon juice, and you’re good to go. You can adjust the ingredients to your liking, but this is the basic recipe that my family loves.

We’ve also experimented with adding different spices and seasonings to give it an extra kick. My husband swears by the addition of cayenne pepper for an extra boost of flavor. I personally prefer the classic version without any added spices. But hey, that’s what makes this recipe so great – you can customize it however you like!

And don’t even get me started on how well this dip pairs with fresh veggies like carrots and bell peppers. It’s a match made in heaven! Our kids love dipping their favorite veggies in this creamy goodness. And let me tell you – it’s been a lifesaver on busy weeknights when we need something quick and easy for dinner.

Hissy Fit Dip

4.8 from 859 votes

A creamy, spicy, and utterly addictive hot dip that combines cream cheese, sour cream, and a fiery blend of peppers and seasonings. Perfect for game day or any gathering, this dip bakes into a bubbling, golden masterpiece that pairs perfectly with chips or vegetables.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 can (4 oz) diced green chiles, drained
1 can (4 oz) diced jalapeños, drained
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup cooked and crumbled bacon
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt to taste

For Topping

1/2 cup shredded cheddar cheese
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
3Add the sour cream and mayonnaise, then beat until fully combined and creamy.
4Fold in the diced green chiles, jalapeños, 1 cup cheddar cheese, Monterey Jack cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt.
5Stir until all ingredients are evenly distributed.
6Transfer the mixture to an 8×8 inch baking dish and spread it evenly.
7Sprinkle the remaining 1/2 cup cheddar cheese on top.
8Bake for 20 to 25 minutes, until the dip is hot and bubbly and the top cheese is melted and lightly golden.
9Remove from oven and let cool for 5 minutes.
10Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.

🔧Equipment

Mixing bowl
Electric mixer or whisk
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For a milder dip, reduce or omit the jalapeños and cayenne pepper. You can also substitute turkey bacon or omit bacon for a vegetarian version. This dip can be prepared a day ahead and refrigerated; bake just before serving.

Watch Video Of How Hissy Fit Dip Works

This hissy fit dip recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy for dinner.

My family loves how versatile this dip is – we use it as a snack during the week or as a side dish for our family gatherings.

And let me tell you – it’s been a lifesaver on busy weeknights when we need something quick and easy for dinner.

❓ Frequently Asked Questions About Hissy Fit Dip

Q1: What is hissy fit dip?

Hissy fit dip is a delicious and easy-to-make condiment that combines the creaminess of Greek yogurt with the tanginess of mayonnaise and sour cream.

Q2: Is hissy fit dip healthy?

While traditional dips can be high in calories and fat, hissy fit dip is made with healthier ingredients like Greek yogurt and mayonnaise.

Q3: Can I customize this recipe?

Yes! One of the best things about this recipe is that you can adjust the ingredients to your liking.

Q4: How long does hissy fit dip last in the fridge?

Hissy fit dip will typically last 3-5 days in an airtight container in the fridge.

Q5: Can I freeze hissy fit dip?

Yes! Simply place it in an airtight container or freezer bag and store it in the freezer for up to 3 months.

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