creamy beef and shells recipe

Written ByJenny Smyth Posted on
creamy beef and shells recipe
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The Best creamy beef and shells recipe

This creamy beef and shells recipe is a classic comfort food dish that never fails to impress. I first discovered it at my grandmother’s house when I was a child, and it quickly became a staple in our household.

The combination of tender beef, flavorful sauce, and perfectly cooked pasta shells is truly unbeatable. As an adult, I’ve experimented with various ingredients and techniques to make it my own, but the core of the recipe remains the same – a rich, velvety sauce coats every bite of this satisfying dish.

My family loves it when I serve it with a side of steamed vegetables or a simple green salad, but honestly, it’s just as good on its own. One of the things I appreciate most about this recipe is its versatility – it’s perfect for a weeknight dinner or special occasions alike.

Plus, the leftovers reheat beautifully for a quick lunch or snack the next day. My kids adore helping me in the kitchen with this recipe, from measuring out the ingredients to stirring in the sauce.

It’s a great way to spend quality time together while creating something delicious for our family to enjoy.

Creamy Beef and Shells

Creamy Beef and Shells

4.6 from 1767 votes

A comforting and flavorful dish featuring tender beef and pasta shells in a rich, creamy sauce. Perfect for a hearty meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 lb medium pasta shells
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup milk
1 cup heavy cream
2 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tbsp olive oil

For Garnish

1 tbsp chopped parsley
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, sauté until soft and translucent, about 3-4 minutes.
3Add ground beef, breaking it apart with a spoon.
4Cook until beef is browned and cooked through, about 5-7 minutes, stirring occasionally.
5Stir in flour and spices, cook for 1 minute, stirring constantly.
6Gradually pour in beef broth, milk, and heavy cream.
7Stir continuously until the mixture thickens and starts to bubble, about 5 minutes.
8Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
9The sauce should be smooth and creamy, and the beef should be tender.
10Cook pasta shells in a medium saucepan of boiling salted water according to package instructions until al dente.
11Drain and set aside.
12Add cooked pasta to the skillet with the beef and sauce mixture.
13Toss gently to combine, ensuring the pasta is well coated in the sauce.
14If the sauce is too thick, add a little more milk or water to reach your desired consistency.
15Transfer the creamy beef and shells to serving dishes.
16Garnish with chopped parsley and grated Parmesan cheese.
17Serve immediately and enjoy the hearty, comforting meal.

🔧Equipment

Large skillet
Medium saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a spicier kick, add red pepper flakes to the sauce.

Watch Video Of How Creamy Beef and Shells Works

This creamy beef and shells recipe is an excellent choice for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party.

With its easy preparation method, versatility in serving options, and forgiving nature when reheating leftovers, this recipe has earned its place in my heart (and stomach).

Give it a try tonight!

❓ Frequently Asked Questions About Creamy Beef and Shells

Q: What type of pasta shells should I use for this recipe?

The best option is jumbo pasta shells, which hold their shape well and provide ample room for the creamy sauce to coat each bite.

Q: Can I substitute ground beef with another protein source?

Yes, you can use ground turkey or chicken as alternatives to beef. Just adjust the cooking time accordingly.

Q: How do I prevent the sauce from becoming too thick?

Add a splash of milk or cream if you find the sauce too thick. You can also thin it out with some chicken broth if needed.

Q: What’s the ideal storage method for leftover creamy beef and shells?

Air-tight containers are best for storing leftovers in the fridge. You can also freeze individual portions for up to 3 months.

Q: Can I make this recipe in advance and reheat it later?

This dish reheats beautifully from both the fridge and freezer. Simply thaw overnight in the fridge and reheat with some additional cream or milk if needed.

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