yellow squash bake recipe

Written ByJenny Smyth Posted on
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The Best yellow squash bake recipe

I’m so excited to share this recipe with you all. I’ve been making yellow squash bake for years, and it’s always a hit with my family and friends.

It’s a classic Southern dish that’s easy to make and packed with flavor. I love that it’s a great way to use up those pesky summer squash from my garden.

The combination of tender squash, gooey cheese, and crispy breadcrumbs is absolute perfection. And the best part?

It’s incredibly easy to make, requiring just a few simple ingredients and no fuss at all. I like to serve it as a side dish for holidays and special occasions, but it’s also perfect for weeknight dinners when you need something quick and comforting.

My kids devour it in seconds, and I’m sure your family will love it just as much as mine does.

Cheesy Yellow Squash Bake

4.9 from 1102 votes

A comforting and delicious baked yellow squash dish with a creamy cheese sauce. Perfect as a side dish for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash

4 medium yellow squash
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 375°F.
2Slice the yellow squash into 1/4 inch rounds.
3Arrange the squash slices in a single layer in a greased baking dish, sprinkle with salt and black pepper, and drizzle with olive oil.
4Bake the squash for 15 minutes, or until it begins to soften.
5Meanwhile, melt the butter in a saucepan over medium heat.
6Add the flour to the melted butter and whisk to form a roux.
7Cook the roux for 2 minutes, stirring constantly.
8Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly.
10Stir in the cheddar cheese, garlic powder, and onion powder until the cheese is fully melted and the sauce is smooth.
11Pour the cheese sauce evenly over the baked squash slices.
12Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and the squash is tender.
13Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Baking dish
Cutting board
Knife
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: You can add breadcrumbs and more cheese on top for a crispier finish.

Watch Video Of How Cheesy Yellow Squash Bake Works

This yellow squash bake recipe is a staple in my household, and I’m confident it’ll become one in yours too! It’s perfect for serving at family gatherings or as a comforting side dish on weeknights when you need something quick and easy.

Plus, it’s packed with nutrients from the squash and cheese – win-win! When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below.

You can reheat individual portions in the microwave or oven until hot through.

❓ Frequently Asked Questions About Cheesy Yellow Squash Bake

1. What type of squash is best for this recipe?

Yellow squash is the star of the show in this recipe, but you can also use other varieties like zucchini or crookneck squash. Just be sure to adjust the cooking time accordingly.

2. Can I use frozen squash instead of fresh?

Yes, you can definitely use frozen squash if that’s what you have on hand. Just thaw it out first and pat it dry with paper towels before using.

3. How do I prevent the breadcrumbs from getting soggy?

To avoid soggy breadcrumbs, make sure to pat the squash dry with paper towels before adding the breadcrumb mixture. You can also try baking the casserole at a higher temperature (like 400°F) for a shorter amount of time to help crisp up the breadcrumbs.

4. Can I make this recipe in advance?

Yes, you can assemble the casserole up to a day in advance, but be sure to store it in the refrigerator until ready to bake.

5. What if I don’t have any cheese on hand?

No worries! You can omit the cheese altogether or substitute it with a dairy-free alternative like vegan mozzarella or soy cheese.

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