biscuit and gravy casserole recipe

Written ByJenny Smyth Posted on
biscuit and gravy casserole recipe
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The Best biscuit and gravy casserole recipe

I’ve been making this biscuit and gravy casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to prepare and feeds a crowd.

The best part is that it’s incredibly versatile – you can serve it at any meal, from breakfast to dinner. I love how the flaky biscuits and rich gravy come together to create a comforting, satisfying meal that never fails to please.

And the best part? It’s surprisingly healthy, thanks to the use of lean ground beef and whole wheat biscuits.

My kids adore helping me mix up the biscuit dough, and they’re always excited to dig in when it’s done. This recipe is a staple in our household, and I’m sure it will become one in yours too.

I’ve served it at family gatherings, holiday meals, and even just on a Tuesday night – it’s always a winner. The secret to this recipe is in the technique – making sure the biscuits are nice and flaky, and the gravy is rich and creamy without being too thick or too thin.

With a little practice, you’ll be making this casserole like a pro in no time.

Biscuit and Gravy Casserole

Biscuit and Gravy Casserole

4.8 from 1617 votes

A comforting and hearty dish that combines flaky biscuits with rich sausage gravy, perfect for a satisfying breakfast or brunch. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk

For the Sausage Gravy

1 lb ground sausage
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups whole milk
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking dish with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
4Add the cold cubed butter to the dry ingredients and use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5Gradually add the buttermilk, stirring just until the dough comes together.
6The dough should be slightly sticky and shaggy.
7If it is too dry add a bit more buttermilk.
8Turn the dough out onto a lightly floured surface and gently knead it a few times.
9Pat the dough into a rectangle about 1/2 inch thick.
10Cut the dough into 8 equal pieces and place them in the prepared baking dish.
11Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
12While the biscuits are baking, prepare the sausage gravy.
13In a large skillet, cook the ground sausage over medium heat until browned and cooked through, about 5-7 minutes.
14Add the chopped onion and minced garlic, and cook until the onion is translucent, about 3-5 minutes.
15Sprinkle the flour over the sausage mixture and stir to combine.
16Cook for an additional 1-2 minutes, stirring constantly.
17Gradually whisk in the milk, and bring the mixture to a simmer.
18Cook for 5-7 minutes, or until the gravy has thickened and the sausage is cooked through.
19Season with salt and black pepper to taste.
20Remove the biscuits from the oven and pour the sausage gravy over the top.
21Spoon the gravy evenly over the biscuits, ensuring that each biscuit is well coated.
22Return the casserole to the oven and bake for an additional 5-7 minutes, or until the gravy is bubbly and the biscuits are heated through.
23The gravy should be slightly browned and caramelized on top.
24Serve the biscuit and gravy casserole hot, directly from the baking dish.
Enjoy!.

🔧Equipment

Mixing bowl
Baking dish
Spatula
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a pinch of cayenne pepper to the sausage mixture. To make this dish ahead of time, prepare the biscuits and gravy separately and reheat in the oven before serving.

Watch Video Of How Biscuit and Gravy Casserole Works

This biscuit and gravy casserole recipe is perfect for any occasion – whether you’re feeding a crowd or just need a comforting meal for your family. And the best part?

It’s incredibly easy to reheat – simply thaw overnight in the fridge or reheat at room temperature for 30 minutes before serving. You can also freeze individual portions for later use – just thaw overnight in the fridge or reheat at room temperature for 30 minutes before serving.

❓ Frequently Asked Questions About Biscuit and Gravy Casserole

1. What is biscuit and gravy casserole?

Biscuit and gravy casserole is a classic Southern dish made with flaky biscuits, rich gravy, and tender meat.

2. How do I make biscuit dough from scratch?

To make biscuit dough from scratch, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, 1/2 cup of cold butter or lard, and 3/4 cup of buttermilk in a large bowl.

3. Can I use store-bought biscuits instead of making them from scratch?

Yes, you can use store-bought biscuits as a substitute for homemade biscuits.

4. What type of meat should I use in this recipe?

You can use ground beef, ground pork, or even ground turkey for this recipe.

5. Can I make this recipe ahead of time?

You can assemble the casserole up to 24 hours in advance and refrigerate it until ready to bake.

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