yeastless pizza crust recipe

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The Best yeastless pizza crust recipe

I’m so excited to share this yeastless pizza crust recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The best part is that it’s incredibly easy to make and requires no special equipment or ingredients.

I mean, who doesn’t love a good pizza night at home? My kids are obsessed with this crust, and they always ask for it when we’re planning a meal together. It’s perfect for a quick weeknight dinner or a fun weekend gathering with friends.

Plus, it’s much healthier than traditional pizza dough, thanks to the lack of yeast and refined flour. I’ve even served it at potlucks and family gatherings, and everyone raves about how delicious it is. So, let’s get started on this recipe and make some amazing pizzas at home!

I like to think of this crust as a game-changer for pizza lovers everywhere. It’s versatile, tasty, and super easy to whip up in no time. And the best part?

It’s perfect for any occasion, whether you’re in the mood for a casual weeknight dinner or a special celebration with loved ones. My family can’t get enough of this crust, and I’m sure yours will love it just as much as we do.

4.6 from 1782 votes

This yeastless pizza crust recipe is quick and easy to make. It requires no rising time and is perfect for a last-minute meal.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time10 mins

Cook Time20 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/4 cup olive oil

1/2 cup warm water

For the Sauce

1 cup tomato sauce

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 450°F.

2Line a baking sheet with parchment paper.

3In a mixing bowl, combine flour, salt, and baking powder.

4Add olive oil and warm water.

5Stir until a dough forms.

6The dough should be slightly sticky.

7If it is too dry, add a bit more water.

8If it is too wet, add a bit more flour.

9Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes.

10Roll out the dough to your desired thickness, aiming for about 1/4 inch.

11The dough should be smooth and elastic.

12If the dough is too sticky, add a bit more flour.

13If it is too dry, add a bit more water.

14Transfer the rolled-out dough to the prepared baking sheet.

15Use your fingers to press the dough into the edges of the pan, creating a slight lip for the crust.

16Bake the crust for 10-12 minutes.

17The crust should be lightly golden and firm to the touch.

18While the crust is baking, prepare the sauce.

19In a small bowl, mix together tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
Set aside.

20Remove the crust from the oven and spread the sauce evenly over the surface.

21Be careful not to overfill or overextend the crust.

22Add your favorite toppings, such as cheese, vegetables, and meats.

23Return the pizza to the oven and bake for an additional 8-10 minutes.

24The cheese should be melted and bubbly, and the toppings should be heated through.

25The crust should be golden brown and crispy.

26Remove the pizza from the oven and let it cool for a few minutes before slicing.

27This allows the cheese to set and makes it easier to cut.

28Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl

Baking sheet

Parchment paper

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to 1/8 inch thickness. For a thicker crust, roll out the dough to 1/2 inch thickness.

Watch Video Of How Yeastless Pizza Crust Recipe Works

This yeastless pizza crust recipe has become a staple in our household. Not only is it easy to make, but it’s also incredibly versatile and delicious.

Whether you’re planning a quick weeknight dinner or a special celebration with loved ones, this crust is always a great idea. Plus, its health benefits are undeniable – no more worrying about refined flour or artificial preservatives!

My family loves me for making this crust so often (I think they’d have it every night if they could!) , and I’m confident that yours will too.

❓ Frequently Asked Questions About Yeastless Pizza Crust

Q5: Is this crust suitable for gluten-free diets?

This recipe uses all-purpose flour, which contains gluten. However, you can substitute it with gluten-free flour alternatives if needed.

yeastless pizza crust recipe

The Best yeastless pizza crust recipe