old fashion bread pudding recipe

Written ByJenny Smyth Posted on
old fashion bread pudding recipe
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The Best old fashion bread pudding recipe

I have been making old fashion bread pudding for my family for years, and it’s always a hit. My kids love it, and I love how easy it is to make. This recipe has been passed down through generations, and I’m excited to share it with you.

The best part about this bread pudding is the combination of flavors and textures. It’s made with stale bread, which is perfect for using up those leftover loaves. The bread is soaked in a mixture of eggs, milk, and spices, then baked until golden brown.

The result is a rich, comforting dessert that’s perfect for any occasion. My family loves it when I serve it warm with a scoop of vanilla ice cream or whipped cream. It’s also great as a breakfast or brunch option, served with a side of fresh fruit or nuts.

One of the best things about this recipe is how versatile it is. You can make it in individual ramekins or a large baking dish. It’s also easy to customize with different flavors and ingredients.

For example, you can add chocolate chips or nuts for a different twist. Another great thing about this recipe is how healthy it is. Unlike many desserts, this bread pudding is made with whole grain bread and minimal added sugars.

It’s also packed with protein from the eggs and milk, making it a satisfying breakfast or snack option. When I’m feeling under the weather, this bread pudding always hits the spot. It’s like a warm hug in a bowl.

Old Fashion Bread Pudding

Old Fashion Bread Pudding

4.5 from 1091 votes

This classic bread pudding transforms stale bread into a warm, comforting dessert with a rich custard base and a hint of cinnamon. It is baked until golden and puffed, then served with a sweet vanilla sauce.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

6 cups stale bread cubes (about 1 inch)
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)

For the Vanilla Sauce

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3Place the bread cubes in the prepared baking dish.
4If using raisins, sprinkle them evenly over the bread.
5In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined and smooth.
6Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to ensure all bread is soaked.
7Let it sit for 10 minutes to absorb.
8Bake in the preheated oven for 40 to 45 minutes, until the top is golden brown and a knife inserted near the center comes out clean.
9The pudding should be puffed and set.
10While the pudding bakes, make the sauce.
11In a small saucepan over medium heat, melt the butter.
12Stir in the sugar and cream, and cook for 2 to 3 minutes until the sugar dissolves and the sauce is smooth.
13Remove from heat and stir in the vanilla.
14Let the bread pudding cool for 10 minutes before serving.
15Drizzle the warm vanilla sauce over each portion.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Small saucepan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 280mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For best results, use day-old or slightly stale bread such as French bread or brioche. You can substitute half-and-half for the heavy cream for a lighter custard. The pudding can be stored in the refrigerator for up to 3 days; reheat in the microwave or oven.

Watch Video Of How Old Fashion Bread Pudding Works

This old fashion bread pudding recipe is perfect for any occasion – whether you’re looking for a comforting dessert or a satisfying breakfast option. It’s easy to make in large quantities, so feel free to double or triple the recipe if you need to feed a crowd.

One of my favorite things about this recipe is how versatile it is – you can customize it with different flavors and ingredients to suit your tastes. And because it’s made with whole grain bread and minimal added sugars, you can feel good about serving it to your family.

❓ Frequently Asked Questions About Old Fashion Bread Pudding

1. What is the best type of bread to use for old fashion bread pudding?

You want a sturdy bread that holds up to the custard. French bread brioche or even plain white sandwich bread works well. Avoid very soft bread like wonder bread because it can turn mushy. Stale bread is actually ideal because it absorbs the custard without falling apart.

2. Can I make bread pudding ahead of time?

Yes you can assemble the dish the night before and keep it covered in the fridge. Just let it sit at room temperature for 20 minutes before baking. You can also bake it fully and reheat slices in the microwave or oven. The texture stays good for up to 2 days in the fridge.

3. How do I know when the bread pudding is done?

The center should be set but still slightly jiggly when you shake the pan. A knife inserted near the center should come out clean or with just a few moist crumbs. The top will be golden brown and puffed up. Overbaking can make it dry so check it a few minutes before the timer goes off.

4. Can I add fruit or nuts to this recipe?

Absolutely raisins are the classic choice but you can add dried cranberries chopped apples or even fresh berries. Nuts like pecans or walnuts add a nice crunch. Just fold them in gently before baking so they are evenly distributed. Keep in mind that fruit will release some moisture so the pudding may be slightly softer.

5. What can I serve with bread pudding?

A simple dusting of powdered sugar or a drizzle of caramel sauce works great. Vanilla ice cream or whipped cream is also a popular choice. For a boozy twist you can add a splash of bourbon or rum to the custard. The pudding is sweet enough on its own but a little extra topping never hurts.

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