air fried shrimp recipe
The Best air fried shrimp recipe
I have been making this air fried shrimp recipe for years, and it is one of my go to meals when I need something quick and healthy. My kids absolutely love it because the shrimp comes out crispy on the outside and tender on the inside, without all the oil from traditional frying. It is perfect for busy weeknights when you want a satisfying dinner that does not take hours to prepare.
This recipe uses simple ingredients you probably already have in your kitchen, like shrimp, breadcrumbs, and a few spices. The air fryer does all the work, giving you that golden brown crust in just a few minutes. I like that it is a lighter option compared to deep frying, so I can feel good about serving it to my family.
Plus, shrimp is packed with protein and low in calories, making it a great choice for anyone watching their diet. I first tried air fried shrimp when I was looking for a way to cut back on oil without sacrificing flavor. The results were so good that I now make it at least once a week.
My husband says it tastes just as good as restaurant style fried shrimp, but without the grease. It is also a fantastic option for parties or game day snacks because you can make a big batch in no time. The key to this recipe is using the right breading and not overcrowding the air fryer basket.
I have learned that a light coating of cooking spray helps the breading get extra crispy. You can also adjust the spices to suit your taste, adding a bit of cayenne for heat or garlic powder for more flavor. Once you try this method, you will never go back to deep frying shrimp again.
Crispy Air Fried Shrimp
These air fried shrimp are perfectly crispy on the outside and juicy on the inside. They are a healthier alternative to deep fried shrimp and come together in under 20 minutes.
🥘Ingredients
For the Shrimp
For Serving (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fried Shrimp Works
This air fried shrimp recipe is always a good idea for any occasion, from casual weeknight dinners to holiday gatherings. My family loves it because it is easy to make and tastes like a treat without the guilt of deep frying.
It works well for family gatherings because you can double the recipe easily and everyone can customize their dipping sauce. For storage, let any leftover shrimp cool completely, then place them in an airtight container in the refrigerator for up to 2 days.
To reheat, use the air fryer at 350 degrees Fahrenheit for a few minutes to bring back the crunch. You can also serve these shrimp cold on a salad or in tacos for a quick lunch the next day.
I hope you give this recipe a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Crispy Air Fried Shrimp
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before breading. Excess moisture will make the breading soggy and prevent the shrimp from getting crispy in the air fryer.
2. How do I keep the breading from falling off?
To keep the breading in place, make sure the shrimp are dry before you start. Also, press the panko mixture firmly onto the shrimp and let them rest for a few minutes before air frying. This helps the coating set.
3. Can I make this recipe gluten free?
Absolutely. Substitute the all purpose flour with a gluten free flour blend and use gluten free panko breadcrumbs. The cooking time and temperature remain the same, and the shrimp will still come out crispy.
4. What dipping sauces go well with air fried shrimp?
Classic options include cocktail sauce, tartar sauce, or a simple squeeze of lemon. You can also try a spicy mayo made with sriracha or a garlic aioli for extra flavor.
5. How do I reheat leftover air fried shrimp?
To reheat, place the shrimp back in the air fryer at 350 degrees Fahrenheit for 2 to 3 minutes. This will restore their crispiness without drying them out. Avoid using the microwave, as it will make the breading soft.