creamed fresh spinach recipe

Written ByJenny Smyth Posted on
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The Best creamed fresh spinach recipe

I’ve always been a fan of creamed spinach, and this recipe is one of my go-to’s for a quick and delicious side dish. The combination of fresh spinach, garlic, and heavy cream is a classic for a reason.

It’s rich and creamy, with just the right amount of bitterness from the spinach to balance it out. I love serving it alongside a nice roast chicken or pork chop, but it’s also great as a side dish on its own.

My kids are big fans of this recipe, too – they love the way the cream makes the spinach taste all smooth and velvety. Plus, it’s so easy to make – just sauté the garlic and spinach in some butter until they’re soft and fragrant, then stir in the heavy cream and let it simmer until it thickens up.

It’s a perfect recipe for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal. And as an added bonus, it’s actually pretty good for you – spinach is packed with iron and antioxidants, and the heavy cream adds some much-needed fat to keep you full and satisfied.

I like to serve this recipe over rice or noodles, but it’s also great as a topping for baked potatoes or as a filling for stuffed bell peppers. Overall, this creamed fresh spinach recipe is a winner in my book – it’s easy to make, delicious to eat, and packed with nutrients.

Creamed Fresh Spinach

4.8 from 1489 votes

A rich and velvety side dish made with fresh spinach, cream, and a hint of garlic. Perfect for pairing with steak or roasted chicken.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 lbs fresh spinach
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all purpose flour
2 cups heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg

👨‍🍳Directions

1Wash spinach thoroughly and remove any tough stems.
Set aside.
2In a large skillet, melt butter over medium heat.
3Add chopped onion and cook until softened and translucent, about 5 minutes.
4Add minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
5Be careful not to burn the garlic.
6Stir in the flour to create a roux, cooking for 2 minutes to eliminate the raw flour taste.
7Gradually pour in the heavy cream and milk, whisking continuously to combine with the roux.
8Cook the mixture over medium heat, stirring frequently, until it thickens slightly, about 5-7 minutes.
9Add salt, black pepper, and ground nutmeg to the cream mixture.
10Stir well to combine.
11Reduce heat to low and add the fresh spinach to the skillet, stirring to coat the leaves evenly.
12Cover the skillet and let the spinach wilt, about 5-7 minutes, until spinach is tender and has reduced in volume.
13Once the spinach is wilted and tender, remove from heat.
14Taste and adjust seasoning if necessary.
15Serve immediately while hot, garnished with additional nutmeg if desired.

🔧Equipment

Large skillet
Wooden spoon
Whisk
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. Add a squeeze of lemon juice for a bright, fresh flavor.

Watch Video Of How Creamed Fresh Spinach Works

This creamed fresh spinach recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to make and delicious to eat, with just the right amount of richness from the heavy cream balanced by the bitterness of the spinach.

Plus, it’s packed with nutrients like iron and antioxidants from the spinach.

❓ Frequently Asked Questions About Creamed Fresh Spinach

Q: What type of spinach should I use?

This recipe works best with fresh spinach – frozen or canned won’t give you the same flavor and texture.

Q: Can I use less garlic?

You can reduce the amount of garlic if you prefer – just keep in mind that it will affect the flavor of the dish.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly – just be sure to check that your ingredients are free from animal products.

Q: How long does it take to make?

This recipe should take about 20 minutes to prepare and cook.

Q: Can I make this recipe ahead of time?

You can prepare the dish up to a day in advance – just refrigerate it until you’re ready to serve.

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