classic apple crisp recipe

Written ByJenny Smyth Posted on
classic apple crisp recipe
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The Best classic apple crisp recipe

I’ve been making this classic apple crisp recipe for years, and it’s a staple in our household. It’s a simple yet delicious dessert that’s perfect for any occasion.

The combination of tender apples, crunchy oat topping, and hint of cinnamon is a match made in heaven. My kids love helping me prepare the ingredients and assemble the crisp, and it’s always a hit when we serve it at family gatherings or potlucks.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal cooking skills. Plus, it’s a great way to use up those fresh apples from our backyard tree.

I like to serve it warm with a scoop of vanilla ice cream or whipped cream, but it’s just as good on its own or topped with a dollop of caramel sauce. This classic apple crisp recipe has been passed down through generations, and I’m excited to share it with you today.

Classic Apple Crisp

Classic Apple Crisp

4.8 from 665 votes

A comforting classic apple crisp recipe with a sweet, crispy topping. Perfect for using fresh apples.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Topping

1 1/2 cups old-fashioned oats
1 cup all-purpose flour
1 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Peel, core, and slice the apples into thin pieces.
3Place the sliced apples in a large mixing bowl.
4Add granulated sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, and water to the bowl with the apples.
5Toss gently to combine, ensuring all the apple slices are evenly coated with the mixture.
6Transfer the apple mixture to a greased 8×8-inch baking dish and spread it out evenly.
7In a separate mixing bowl, combine old-fashioned oats, all-purpose flour, light brown sugar, ground cinnamon, and salt.
8Mix well to ensure all the dry ingredients are evenly distributed.
9Add the melted butter to the dry ingredients and stir until the mixture is crumbly and well combined.
10The mixture should hold together when pressed between your fingers.
11Sprinkle the crisp topping evenly over the apple mixture in the baking dish, ensuring the apples are fully covered with the topping.
12Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
13If the topping begins to brown too quickly, you can cover the dish loosely with aluminum foil.
14Remove the apple crisp from the oven and let it cool for about 10 minutes before serving.
15This allows the filling to set slightly and makes it easier to serve.
16Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven
Peeler
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute the all-purpose flour with whole wheat flour. You can also add nuts like pecans or walnuts to the topping for extra crunch and flavor.

Watch Video Of How Classic Apple Crisp Works

This classic apple crisp recipe is a timeless favorite that never fails to impress. Whether you’re serving it at a family gathering or just need a quick dessert solution for a weeknight dinner, this recipe delivers every time.

The best part? It’s incredibly easy to make ahead of time and reheats beautifully in the oven or microwave.

Try serving it with a scoop of vanilla ice cream or whipped cream for an added touch of luxury.

❓ Frequently Asked Questions About Apple Crisp

Q: What type of apples are best for this recipe?

This recipe works well with a variety of apples, but some popular options include Granny Smith, Golden Delicious, and Braeburn. Feel free to mix and match different types for a unique flavor combination.

Q: Can I use frozen apples instead of fresh?

Yes, you can use frozen apples in place of fresh ones. Just thaw them first by leaving them at room temperature or microwaving them according to package instructions.

Q: How do I prevent the oat topping from becoming too brown?

To prevent the oat topping from becoming too brown, try baking the crisp at a lower temperature (around 300°F) for a longer period of time. You can also cover the dish with foil during baking if you notice the topping browning too quickly.

Q: Can I make this recipe ahead of time?

You can prepare the filling and assemble the crisp up to 24 hours in advance, but be sure to bake it just before serving.

Q: Is this recipe suitable for vegans?

This classic apple crisp recipe contains butter and sugar, so it’s not suitable for vegans as written. However, you can easily make modifications by substituting vegan butter and sugar alternatives.

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