jelly thumbprint cookies recipe

Written ByJenny Smyth Posted on
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The Best jelly thumbprint cookies recipe

I’ve been making jelly thumbprint cookies for my family for years, and they’re always a hit. The recipe is easy to follow, and the end result is a delicious cookie that’s perfect for any occasion.

I love how the jam filling adds a sweet surprise to each bite. My kids adore helping me make these cookies, and they’re always excited to taste the finished product.

The best part about this recipe is how versatile it is – you can use different types of jam or even Nutella for a twist. I’ve served these cookies at family gatherings, parties, and even as a special treat for my kids’ friends who come over to play.

The technique of using a small ball of dough to create the thumbprint design is key to making these cookies work. It’s a fun process that kids can help with, and the end result is well worth the effort.

Jelly Thumbprint Cookies

4.6 from 1519 votes

Buttery shortbread-style cookies with a soft crumb and a bright jelly center. These classic thumbprint cookies are easy to make and perfect for holidays or tea time.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 145 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

For the Filling

1/2 cup seedless raspberry jam or jelly of your choice

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking and set it aside.
3In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Scrape down the sides of the bowl as needed.
5Add the egg yolk and vanilla extract to the butter mixture and beat on low speed until fully combined, about 30 seconds.
6The mixture should look smooth and creamy.
7In a separate bowl, whisk together the all-purpose flour and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
9Do not overmix, as this can make the cookies tough.
10Scoop out rounded tablespoons of dough and roll them into 1-inch balls with your hands.
11Place the balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
12Use your thumb or the back of a small spoon to make an indentation in the center of each dough ball, pressing down gently to create a well.
13The edges may crack slightly, which is normal.
14Fill each indentation with about 1/2 teaspoon of jelly or jam, being careful not to overfill.
15The jelly will spread slightly as the cookies bake.
16Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown and the tops are set.
17The cookies should look dry on the surface but still soft in the center.
18Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
19Then transfer them to a wire cooling rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Small spoon or thumb
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 145 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 40mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Use a thick jam or jelly to prevent it from bubbling over during baking. For a festive look, use different colored jams like strawberry, apricot, or blackberry. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Jelly Thumbprint Cookies Works

These jelly thumbprint cookies are perfect for any occasion – whether it’s a family gathering or just a special treat for your kids. They’re easy to make and always disappear quickly.

I love how versatile this recipe is – you can use different types of jam or even Nutella for a twist. The technique of using a small ball of dough to create the thumbprint design is key to making these cookies work.

It’s a fun process that kids can help with, and the end result is well worth the effort.

❓ Frequently Asked Questions About Jelly Thumbprint Cookies

Q: What type of jam is best for jelly thumbprint cookies?

I prefer using a high-quality grape or strawberry jam for this recipe, as it provides a nice balance of sweetness and flavor. However, you can use any type of jam you like – just be sure to choose one that complements the cookie.

Q: Can I use nuts in the cookie dough?

Yes, you can definitely add nuts to the cookie dough if you like. Walnuts or pecans work particularly well in this recipe. Just be sure to chop them up finely so they distribute evenly throughout the dough.

Q: Do I need to chill the dough before baking?

Chilling the dough will help it retain its shape while baking, but it’s not necessary if you’re in a hurry. If you do choose to chill it, make sure to let it sit at room temperature for at least 30 minutes before baking.

Q: Can I make these cookies ahead of time?

You can make the cookie dough ahead of time and store it in an airtight container in the fridge for up to 24 hours. Just be sure to let it come to room temperature before rolling it out and baking.

Q: What’s the best way to store leftover cookies?

Leftover cookies are best stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months – just be sure to thaw them at room temperature when you’re ready to serve.

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