I’ve always been a fan of a good prime rib roast, and this bone-in prime rib roast recipe is one of my favorites. It’s a classic dish that never fails to impress, whether I’m serving it for a special occasion or just a regular family dinner.
The key to making a great prime rib is to cook it low and slow, so the meat stays tender and juicy. I like to use a nice cut of beef, preferably from a local butcher, and season it with some salt, pepper, and herbs before roasting it in the oven.
The result is a perfectly cooked prime rib that’s full of flavor and has a beautiful crust on the outside. My family loves this dish, and it’s always a hit when I serve it at parties or gatherings.
Plus, it’s relatively easy to make and can be prepared ahead of time, making it perfect for busy weeknights or holidays. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with all sorts of sides, from roasted vegetables to creamy mashed potatoes.
And let’s not forget about the leftovers – a good prime rib roast makes for some amazing sandwiches the next day!
Bone-In Prime Rib Roast
4.9 from 1793 votes
A classic bone-in prime rib roast recipe that is perfect for a special occasion. This dish features a beautiful crust and tender, juicy meat.
2Place the prime rib roast, fat side up, in a roasting pan.
3Rub the olive oil all over the roast, then evenly sprinkle with salt and black pepper.
4Ensure the entire surface is well seasoned.
5In a small bowl, mix together the minced garlic, rosemary, thyme, and salt.
6Press this herb mixture evenly onto the top of the roast, creating a crust.
7Place the roast in the preheated oven.
8Set a timer for 6 to 8 minutes.
9After the timer goes off, reduce the oven temperature to 325°F (165°C).
10Continue roasting the prime rib until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
11Use a meat thermometer to check the temperature in the thickest part of the roast.
12This should take approximately 2. 5 to 3 hours.
13Once the roast reaches the desired temperature, remove it from the oven.
14Transfer the roast to a cutting board and loosely tent it with aluminum foil.
15Let it rest for 20 to 30 minutes.
16This allows the juices to redistribute throughout the meat.
17While the roast is resting, prepare the au jus.
18Pour the beef broth into a saucepan and add the Worcestershire sauce.
19Bring the mixture to a boil over medium heat.
20In a small bowl, mix the cornstarch with water to create a slurry.
21Slowly pour the slurry into the saucepan, stirring continuously.
22Reduce the heat to low and let the mixture simmer until it thickens slightly.
23After the roast has rested, slice it against the grain into thick slices.
24Serve the prime rib with the au jus spooned over the top.
25Enjoy the perfectly cooked, juicy prime rib with your favorite sides.
Tips: Allow the roast to come to room temperature before cooking for more even cooking. Let the roast rest for at least 20 minutes before carving to retain juices.
Watch Video Of How Bone-In Prime Rib Roast Works
This bone-in prime rib roast recipe is truly one of my favorites – not only does it taste amazing, but it’s also incredibly easy to make and can be prepared ahead of time. One of the best things about this recipe is how versatile it is – you can serve it with all sorts of sides and enjoy delicious leftovers for days afterwards.
Whether you’re serving this dish at a holiday gathering or just a regular family dinner, I’m sure everyone will love it! And as an added bonus, this recipe makes for some amazing sandwiches the next day – simply slice up any leftover meat and serve on bread with some horseradish sauce or au jus.
❓ Frequently Asked Questions About Bone-In Prime Rib Roast
Q: What type of beef is best for a prime rib roast?
A: For this recipe, you’ll want to use a nice cut of beef that’s at least 6-8 pounds in weight. Look for something with plenty of marbling, as this will help keep the meat moist and flavorful during cooking. Some popular options include ribeye roll, top sirloin, or even a bone-in prime rib roast from your local butcher.
Q: How long should I cook my prime rib roast?
A: The cooking time will depend on the size and thickness of your roast, but as a general rule of thumb, you’ll want to cook it for about 15 minutes per pound. So if you’re cooking an 8-pound roast, you’ll want to aim for around 2-3 hours in the oven.
Q: Can I cook my prime rib roast in advance?
A: Absolutely – one of the best things about this recipe is that you can prepare the roast up to 24 hours in advance and then refrigerate or freeze it until you’re ready to cook it. Just be sure to let it come to room temperature before putting it in the oven.
Q: What temperature should I set my oven at?
A: For this recipe, you’ll want to set your oven at around 325°F (165°C). This will give you plenty of time to get the meat cooked through without overcooking it.
Q: Can I serve my prime rib roast with any sides?
A: This dish pairs perfectly with all sorts of sides – try serving it with roasted vegetables like carrots or Brussels sprouts, or even some creamy mashed potatoes or egg noodles.
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