bush baked beans recipe

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The Best bush baked beans recipe

I’m so excited to share with you my family’s favorite bush baked beans recipe. This classic American dish has been a staple in our household for generations, and I’m sure it will become a favorite in yours too.

The rich, sweet, and smoky flavors of these beans are absolutely irresistible, and the best part is that they’re incredibly easy to make. Whether you’re looking for a comforting side dish for a family dinner or a hearty breakfast option, bush baked beans are the perfect choice.

Plus, they’re packed with protein, fiber, and nutrients, making them a great addition to any meal. In this post, I’ll walk you through my step-by-step guide on how to make the most delicious bush baked beans from scratch.

With just a few simple ingredients and some basic kitchen tools, you’ll be enjoying these tasty beans in no time.

4.5 from 1147 votes

A hearty and flavorful classic dish made with Bush’s Baked Beans, this recipe is perfect for a comforting meal. The combination of beans, bacon, and a rich sauce creates a delicious and satisfying experience.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Baked Beans

1 can (15 oz) Bush’s Baked Beans

1/2 cup chopped onion

1/2 cup chopped bell pepper

2 strips bacon, diced

1/2 cup ketchup

1/4 cup brown sugar

1 tbsp yellow mustard

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.

2While the oven is heating, dice the bacon into small pieces.

3Use a large skillet to cook the bacon over medium heat until it is crispy and the fat has rendered.

4Stir occasionally to prevent burning.

5Remove the cooked bacon from the skillet with a slotted spoon and set it aside on a paper towel to drain.

6Leave the bacon fat in the skillet.

7Add the chopped onion and bell pepper to the skillet and cook over medium heat until the vegetables are softened and slightly translucent.

8Stir frequently to prevent burning.

9Add the ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, and black pepper to the skillet.

10Stir well to combine all the ingredients.

11Cook the mixture over medium heat until it begins to simmer.

12Stir occasionally to prevent burning.

13Add the Bush’s Baked Beans to the skillet and stir well to combine with the sauce.

14Cook the beans over medium heat until they are heated through and the sauce has thickened slightly.

15Stir occasionally to prevent burning.

16Add the cooked bacon back into the skillet and stir to combine.

17Transfer the bean mixture to a baking dish and spread it out evenly.

18Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the beans are bubbly and the top is lightly browned.

19Stir the beans occasionally during baking to prevent burning.

20Remove the baked beans from the oven and let them cool for a few minutes before serving.

21Serve the baked beans hot as a side dish or a main course.

22Enjoy the rich and flavorful taste of this classic dish.

🔧Equipment

Large skillet

Mixing spoon

Oven

Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional ingredients such as diced tomatoes, jalapenos, or ground beef for extra flavor and texture. For a smoky flavor, you can use smoked paprika or liquid smoke.

Watch Video Of How Bush Baked Beans Recipe Works

These delicious bush baked beans are perfect for any occasion – whether it’s a family gathering, a holiday meal, or just a quick weeknight dinner. They’re easy to reheat and serve hot or cold, making them a versatile addition to your meal planning repertoire.

Simply store any leftover beans in an airtight container in the fridge for up to 5 days or freeze them for later use. When reheating, simply heat them up in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Bush Baked Beans

Q: What is the origin of bush baked beans?

Bush baked beans originated in New England, where they were first made by Native Americans using local ingredients like beans, pork fat, and molasses.

Q: Can I use different types of beans for this recipe?

While traditional bush beans are made with navy beans or other small white beans, you can also experiment with other types of beans like kidney beans or black beans.

Q: Do I need to soak the beans before cooking them?

No, soaking the beans is not necessary for this recipe.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by cooking the beans on low for 6-8 hours or high for 3-4 hours.

Q: Are bush baked beans suitable for vegetarians?

No, traditional bush baked beans contain pork fat and are not suitable for vegetarians.

bush baked beans recipe

The Best bush baked beans recipe