refrigerator pickles bread and butter recipe

Written ByJenny Smyth Posted on
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The Best refrigerator pickles bread and butter recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: refrigerator pickles bread and butter. This classic recipe has been a staple in many households for generations, and for good reason. Not only is it incredibly easy to make, but it’s also packed with flavor and health benefits.

The combination of tangy pickles, rich butter, and soft bread is a match made in heaven. My family loves it when I serve this at family gatherings, and it’s also a great option for a quick lunch or snack. I’ve tried making this recipe with different types of pickles, but my favorite is still the classic dill pickle.

The key to making this recipe is to use high-quality ingredients, especially the pickles. You can find these at most grocery stores or make your own if you’re feeling adventurous. Once you’ve got your ingredients, the rest is a breeze.

Simply layer the bread, pickles, and butter in a jar or container, and let it chill in the fridge for at least an hour. The longer it sits, the more flavorful it becomes. I like to serve this with a side of fresh fruit or a salad for a well-rounded meal.

This recipe is also great for using up leftover bread and pickles, so don’t be afraid to get creative with your ingredients. One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a snack, appetizer, or even as part of a light meal.

The tangy flavor of the pickles cuts through the richness of the butter perfectly, making this recipe a true winner in my book.

Refrigerator Pickles Bread and Butter

Refrigerator Pickles Bread and Butter

4.5 from 819 votes

Crisp cucumbers in a tangy, sweet, and savory brine. Easy to make and ready in just a few hours.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickles

4 medium cucumbers
1 small red onion
1/2 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup granulated sugar
1 tbsp kosher salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp red pepper flakes
1 tsp dill seeds
1 tsp dill weed
1/2 tsp celery seeds
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Bread and Butter

1 loaf of bread
1/2 cup butter, softened

👨‍🍳Directions

1Wash the cucumbers and red onion.
2Slice the cucumbers into spears and the red onion into thin half-moons.
3Place them in a mason jar or airtight container.
4The jar should be filled with cucumbers and onions.
5In a mixing bowl, combine the white vinegar, apple cider vinegar, and water.
6Stir in the sugar and salt until fully dissolved.
7Add the black peppercorns, coriander seeds, mustard seeds, red pepper flakes, dill seeds, dill weed, celery seeds, turmeric, paprika, garlic powder, and onion powder to the brine.
8Stir well to combine.
9Pour the brine mixture over the cucumbers and onions in the jar.
10Make sure all the vegetables are fully submerged in the brine.
11Seal the jar and refrigerate for at least 2 hours to allow the flavors to meld and the cucumbers to crisp.
12While the pickles are chilling, toast the bread to your desired level of brownness.
13Spread the softened butter evenly over the toasted bread.
14Cut the bread into slices.
15Serve the bread and butter pickles together.
16The pickles should have a tangy, sweet, and savory flavor with a crisp texture.
17The bread should be toasted and buttery.

🔧Equipment

Cutting board
Knife
Mason jar or airtight container
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by adding more or less red pepper flakes. The pickles will keep in the refrigerator for up to 2 weeks.

Watch Video Of How Refrigerator Pickles Bread and Butter Works

This refrigerator pickles bread and butter recipe is always a good idea for any occasion! It’s easy to make ahead of time and stores well in the fridge for up to 5 days.

When you’re ready to serve, simply slice up some fresh bread and layer it with the chilled pickle mixture on top. If you’re feeling fancy, add some fresh herbs like parsley or dill on top for an extra burst of flavor.

❓ Frequently Asked Questions About Refrigerator Pickles Bread and Butter

1. What type of pickles are best for this recipe?

I prefer to use classic dill pickles for this recipe, as they have a nice balance of sweetness and tanginess that pairs perfectly with the richness of the butter.

2. Can I use any type of bread for this recipe?

Yes, you can use any type of bread you like for this recipe. I prefer to use a crusty bread or baguette for its texture and flavor.

3. How long does it take to make this recipe?

This recipe is incredibly quick to make! Simply layer the ingredients in a jar or container and let it chill in the fridge for at least an hour.

4. Can I make this recipe ahead of time?

This recipe is perfect for making ahead of time! Simply layer the ingredients in a jar or container and let it chill in the fridge until serving.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly! However, if you’re using store-bought pickles that contain animal products (such as gelatin), you may want to choose a different brand.

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