crockpot green bean recipe

Written ByJenny Smyth Posted on
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The Best crockpot green bean recipe

I’ve been making this crockpot green bean recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite seasonings.

I love how the slow cooker tenderizes the green beans to perfection, making them so soft and flavorful. My kids adore this dish, and it’s one of the few vegetables they’ll actually eat without complaint.

As a busy mom, I appreciate that this recipe is perfect for meal prep – just throw everything in the crockpot in the morning, and by dinner time, you’ll have a delicious, healthy meal ready to go. Plus, it’s a great way to get some extra veggies into your diet without even realizing it.

I’ve served this at family gatherings and potlucks, and everyone always raves about it. The combination of green beans, garlic, and lemon juice is a game-changer.

It’s also a great way to use up any leftover chicken or beef you might have on hand. I like to serve it over rice or with some crusty bread for a filling meal.

Overall, this crockpot green bean recipe is a staple in our household, and I highly recommend giving it a try.

Slow Cooker Green Beans with Bacon

Slow Cooker Green Beans with Bacon

4.9 from 1148 votes

Tender green beans simmered low and slow with smoky bacon and savory seasonings. This easy crockpot side dish is perfect for holidays or weeknight dinners.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

2 pounds fresh green beans, trimmed
6 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 to 7 minutes.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the skillet.
3Add the diced onion to the skillet with the bacon drippings and cook over medium heat until softened, about 3 to 4 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant, then remove the skillet from the heat.
5Place the trimmed green beans into the slow cooker and top with the cooked onion and garlic mixture.
6Pour in the chicken broth, soy sauce, brown sugar, black pepper, and red pepper flakes if using, then stir gently to combine.
7Cover the slow cooker and cook on low heat for 4 hours, or until the green beans are tender but still have a slight bite.
8Stir in the reserved crispy bacon about 15 minutes before serving to allow the flavors to meld.

🔧Equipment

Slow cooker (5-6 quart)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 620mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 9g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth with 2 tablespoons olive oil. You can also add 1/2 cup of sliced almonds or toasted pecans for extra crunch.

Watch Video Of How Slow Cooker Green Beans with Bacon Works

This crockpot green bean recipe is always a good idea for any occasion. It works for a casual family dinner or a holiday gathering because it is easy to make and everyone loves it.

I often double the batch for Thanksgiving or Easter, and it fits right in with the other sides. For storage, keep leftovers in the fridge for a few days or freeze them in portions.

To reheat, warm them in a skillet with a little broth or butter to bring back the moisture. You can also serve them cold in a salad or as a topping for rice bowls.

This recipe is versatile and reliable, making it a keeper in my kitchen.

❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon

1. What type of green beans should I use for this recipe?

You can use either fresh or frozen green beans for this recipe. If using fresh beans, make sure to trim them before adding them to the crockpot. If using frozen beans, simply thaw them first before cooking.

2. Can I customize the seasonings to my taste?

Absolutely! Feel free to add your favorite herbs or spices to give the dish an extra boost of flavor.

3. How do I store leftover green beans?

Simply refrigerate or freeze leftover green beans in an airtight container for up to 3 days or 2 months respectively.

4. Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker! Simply reduce the cooking time to about 10-15 minutes.

5. Are green beans good for me?

Green beans are packed with vitamins and minerals like vitamin K, folate, and manganese – making them an excellent addition to any meal.

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