slow cooker cube steak recipe
The Best slow cooker cube steak recipe
I’ve been making this slow cooker cube steak recipe for years, and it’s always a hit with my family. The dish originated from the Southern United States, where it was traditionally cooked on the stovetop or in a skillet. However, I found that using a slow cooker makes the process much easier and the meat turns out tender and juicy every time.
The key to this recipe is to use a good quality cube steak, which is typically made from tougher cuts of beef that are then pounded thin to make them more palatable. By cooking it in a slow cooker, you can achieve a depth of flavor that’s hard to replicate with other cooking methods. When I serve this dish, I like to pair it with some crusty bread or over mashed potatoes to soak up all the juices.
My kids love it when I serve it with some steamed vegetables on the side, and my husband appreciates how easy it is to reheat for a quick dinner after work. I’ve also found that this recipe is perfect for meal prep – just cook it on the weekend and reheat it throughout the week for a healthy and satisfying meal. The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from me.
Simply place the cube steak in the slow cooker, add your desired seasonings and liquids, and let the slow cooker do all the work. This recipe has been a staple in our household for years, and I’m confident that it will become one of your go-to recipes as well. In fact, I’ve even started experimenting with different variations of this recipe by adding different spices or using different types of meat – but more on that later!
As I mentioned earlier, this recipe originated from the Southern United States, where cube steak was traditionally cooked on the stovetop or in a skillet. However, by using a slow cooker, you can achieve a depth of flavor that’s hard to replicate with other cooking methods.
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Slow Cooker Cube Steak with Gravy
A comforting and hearty dish featuring tender cube steak cooked slowly in a rich gravy. Perfect for a family dinner or meal prep.
🥘Ingredients
For the Cube Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Cube Steak with Gravy Works
This slow cooker cube steak recipe is perfect for any occasion – whether you’re looking for a quick and easy meal after work or want to impress your guests at your next dinner party. To store leftover cube steak, simply place it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
When reheating leftover cube steak, make sure to heat it until it reaches an internal temperature of 165°F (74°C) before serving. For added convenience, consider portioning out individual servings into containers or zip-top bags before freezing so you can easily thaw and reheat just what you need.
❓ Frequently Asked Questions About Slow Cooker Cube Steak with Gravy
Q: What is cube steak?
Cube steak is a type of beef cut that is typically made from tougher cuts of beef that are then pounded thin to make them more palatable.
Q: Can I use any type of seasonings in this recipe?
Yes, you can use any type of seasonings you like in this recipe.
Q: Can I cook this recipe in a skillet instead of a slow cooker?
No, you should not cook this recipe in a skillet instead of a slow cooker.
Q: Can I reheat this recipe multiple times without losing its flavor?
No, you should not reheat this recipe multiple times without losing its flavor.
Q: Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe if you like.