creamy potato ham soup recipe
The Best creamy potato ham soup recipe
I’ve been making this creamy potato ham soup recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients.
The key to this recipe is using high-quality ingredients, like fresh potatoes and good ham. I like to use a combination of diced and sliced potatoes for added texture.
This soup is perfect for a chilly fall or winter evening, and it’s also great for special occasions like holidays or family gatherings. My kids love helping me in the kitchen, especially when we’re making this soup – they get to chop up the veggies and stir in the cream.
We often serve it with some crusty bread or crackers on the side. I’ve found that this recipe is just as good the next day, so it’s perfect for meal prep or leftovers.
Plus, it freezes beautifully, so I can make a big batch and store it in the freezer for later. This recipe has become a staple in our household, and I’m sure it will be one in yours too.
Creamy Potato Ham Soup
This comforting soup combines tender potatoes, savory ham, and a rich, creamy broth. It’s perfect for a hearty meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Potato Ham Soup Works
This creamy potato ham soup recipe is a must-have for any occasion. It’s easy to make and packed with nutrients.
My family loves helping me in the kitchen when we’re making this soup – they get to chop up the veggies and stir in the cream. This recipe freezes beautifully, so I can make a big batch and store it in the freezer for later.
❓ Frequently Asked Questions About Creamy Potato Ham Soup
Q: What type of potatoes are best for this recipe?
This recipe works well with any type of potato you have on hand, but I prefer using Russet or Idaho potatoes for their high starch content.
Q: Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk as a substitute, but keep in mind that it will change the flavor and texture of the soup slightly.
Q: How long does this soup take to cook?
The cooking time for this soup is approximately 30-40 minutes, depending on the size of your potatoes and how quickly they cook.
Q: Can I add other ingredients to customize the flavor?
Yes, you can add other ingredients like diced carrots, celery, or onions to suit your taste preferences.
Q: Can I make this soup in advance?
This soup can be made ahead of time and refrigerated for up to 3 days or frozen for up to 2 months.