vanilla pudding from scratch recipe

Written ByJenny Smyth Posted on
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The Best vanilla pudding from scratch recipe

I’m so excited to share with you my favorite vanilla pudding from scratch recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make desserts that my kids will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a special dinner or just a quick treat after school. The best part is that it’s incredibly easy to make, and the result is a rich, creamy pudding that’s absolutely divine. I remember when I first started making this recipe, I was amazed at how simple it was to create such an indulgent dessert.

The combination of milk, sugar, and eggs is a classic one that never fails to impress. And let me tell you, my kids have always been huge fans of this pudding. They love helping me stir the mixture together and watching it transform from a liquid to a thick, creamy dessert. But what really sets this recipe apart is the flavor. Vanilla pudding is one of those classic desserts that never goes out of style, and for good reason – it’s just so darn good!

The sweetness of the sugar perfectly balances out the richness of the milk and eggs, creating a truly unforgettable taste experience. And when you top it with some whipped cream or chopped nuts, it takes it to a whole new level. One of the best things about this recipe is how versatile it is. You can serve it as a snack on its own, or use it as a topping for cakes or pies. It’s also an amazing base for other desserts like crème brûlée or flan.

And if you’re feeling fancy, you can even add some flavorings like vanilla extract or nutmeg to give it an extra boost. As someone who loves cooking from scratch, I appreciate how this recipe requires just a few simple ingredients and some basic kitchen equipment. It’s also incredibly easy to customize to your liking – want it creamier? Add more milk! Want it sweeter?

Add more sugar! It’s really up to you. This vanilla pudding from scratch recipe has become a staple in our household over the years because of its simplicity and versatility. It’s also incredibly healthy compared to many other desserts out there – no artificial preservatives or additives here! Just pure, wholesome goodness.

In short, this vanilla pudding from scratch recipe is an absolute must-try for anyone looking to satisfy their sweet tooth without breaking the bank or compromising on quality.

Vanilla Pudding from Scratch

4.6 from 855 votes

A creamy and smooth vanilla pudding made from scratch, perfect for a comforting dessert. This recipe uses simple ingredients and classic cooking techniques.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp pure vanilla extract
2 tbsp unsalted butter

👨‍🍳Directions

1In a medium saucepan, combine milk and sugar over medium heat.
2Stir occasionally until the sugar dissolves and the mixture begins to simmer.
3This will take about 3-4 minutes.
4You should see small bubbles forming around the edges of the pan.
5In a separate mixing bowl, whisk together cornstarch, salt, and egg yolks until the mixture is smooth and well combined.
6This should take about 1-2 minutes.
7The mixture should be a pale yellow color and have a consistency similar to a thin paste.
8Slowly pour about 1/2 cup of the hot milk mixture into the egg mixture while whisking constantly to temper the eggs.
9This will prevent the eggs from cooking too quickly and becoming lumpy.
10The mixture should thicken slightly and become a lighter color.
11Pour the tempered egg mixture back into the saucepan with the remaining milk.
12Cook over medium heat, stirring constantly with a whisk.
13The mixture will thicken as it heats, and you should see it become visibly thicker and more cohesive.
14This should take about 3-5 minutes.
15Remove the saucepan from the heat once the mixture has thickened enough to coat the back of a spoon.
16This means that when you run your finger through the pudding, the line should hold its shape.
17Stir in the vanilla extract and butter until the butter is fully melted and incorporated.
18The pudding should have a glossy sheen and a smooth texture.
19Pour the pudding into serving dishes or ramekins.
20Cover each dish with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
21Refrigerate for at least 2 hours, or until the pudding is completely chilled and set.
22The pudding should be firm to the touch and have a smooth, creamy texture.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 150mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 40g🥩Protein: 5g

Watch Video Of How Vanilla Pudding from Scratch Works

This vanilla pudding from scratch recipe has become a staple in our household over the years because of its simplicity and versatility. It’s also incredibly healthy compared to many other desserts out there – no artificial preservatives or additives here!

Just pure, wholesome goodness. Whether you’re looking for a quick dessert after dinner or want something special for family gatherings, this recipe is always a good idea.

❓ Frequently Asked Questions About Vanilla Pudding from Scratch

Q: What type of milk should I use in this recipe?

A: You can use any type of milk you prefer – whole milk, skim milk, almond milk – whatever suits your taste buds!

Q: Can I substitute the sugar with honey?

A: While you can try substituting the sugar with honey if you prefer a slightly different flavor profile.

Q: How long does this pudding keep in the fridge?

A: This pudding will keep in the fridge for up to 3 days – just be sure to store it in an airtight container!

Q: Can I make this pudding in advance?

A: Yes! You can make this pudding up to 24 hours in advance and refrigerate until ready to serve.

Q: What if I don’t have any egg yolks?

A: If you don’t have any egg yolks on hand.

Q: Can I use this pudding as a topping for cakes or pies?

A: Absolutely! This pudding makes an amazing topping for cakes and pies – just be sure to chill it first.

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