garlic aioli mayo recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best garlic aioli mayo recipe

I’ve always been a fan of garlic aioli mayo recipe, and my family loves it just as much as I do. This creamy condiment is a staple in many European cuisines, and its rich flavor has made it a favorite among chefs and home cooks alike.

The combination of roasted garlic and fresh herbs like parsley or dill creates a unique taste experience that’s both savory and aromatic. I’ve experimented with various ingredients to perfect this recipe, and the result is a delicious spread that’s perfect for sandwiches, wraps, or as a dip for veggies.

My kids can’t get enough of it, and I love serving it at family gatherings because it’s easy to make in large quantities and always impresses our guests. As an added bonus, garlic aioli mayo is relatively healthy compared to other mayonnaise-based sauces, thanks to the antioxidant properties of garlic and the freshness of herbs.

Whether you’re looking for a tasty addition to your favorite recipes or a healthier alternative to traditional mayonnaise, this garlic aioli mayo recipe is sure to become a new favorite in your kitchen. One of the best things about this recipe is how versatile it is – you can adjust the amount of garlic to your taste, add some lemon juice for extra brightness, or even use different types of herbs like basil or tarragon for a unique twist.

The possibilities are endless, and that’s what makes this recipe so exciting to me. In fact, I’ve been experimenting with different flavor combinations for months now, and I’m still discovering new ways to use this amazing condiment.

Garlic Aioli Mayo

4.9 from 1300 votes

This creamy, rich garlic aioli is a classic Mediterranean sauce made by emulsifying olive oil with egg yolks and fresh garlic. It is perfect as a dip for fries, a spread for sandwiches, or a dressing for grilled vegetables.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Aioli

2 large egg yolks
4 cloves garlic, minced to a paste
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup extra virgin olive oil
1 tablespoon water (if needed for consistency)

👨‍🍳Directions

1In a medium bowl, whisk together the egg yolks, minced garlic paste, lemon juice, Dijon mustard, salt, and pepper until the mixture is smooth and slightly thickened, about 30 seconds.
2The garlic should be fully incorporated and the mixture should be a pale yellow color.
3Very slowly, begin drizzling in the olive oil, drop by drop, while whisking constantly and vigorously.
4Continue adding the oil in a slow, steady stream, whisking without stopping, until the aioli emulsifies and becomes thick and creamy, which should take about 2 to 3 minutes.
5The mixture will lighten in color and hold its shape on the whisk.
6Once all the oil is incorporated, taste the aioli and adjust seasoning with additional salt, pepper, or lemon juice as desired.
7If the aioli is too thick, whisk in 1 tablespoon of water to reach a creamy, spoonable consistency.
8The final texture should be smooth, glossy, and thick enough to coat the back of a spoon.

🔧Equipment

Medium mixing bowl
Whisk
Measuring spoons
Measuring cups
Garlic press or mortar and pestle

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 105mg🧂Sodium: 150mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 1g

📝Notes

For a milder garlic flavor, roast the garlic cloves before mincing. Store the aioli in an airtight container in the refrigerator for up to 3 days. If the aioli separates, whisk in 1 teaspoon of warm water to re-emulsify.

Watch Video Of How Garlic Aioli Mayo Works

This garlic aioli mayo recipe has become a staple in my household because it’s so versatile and easy to make in large quantities.

I love serving it at family gatherings because it’s always a hit with both kids and adults alike.

When stored properly in an airtight container in the fridge, homemade garlic aioli mayo keeps fresh for up to 7 days – perfect for meal prep or when you need a quick snack.

❓ Frequently Asked Questions About Garlic Aioli Mayo

Q: What’s the difference between garlic aioli mayo and regular mayonnaise?

Garlic aioli mayo has a distinct flavor profile compared to traditional mayonnaise due to the addition of roasted garlic and fresh herbs like parsley or dill. While both sauces share a similar texture, the taste experience is entirely different.

Q: Can I make garlic aioli mayo without roasting the garlic?

While roasting the garlic adds depth to the flavor, you can omit this step if you prefer a milder taste. Simply mince the raw garlic and mix it into the mayonnaise base.

Q: How long does homemade garlic aioli mayo keep in the fridge?

This sauce typically lasts for 5-7 days in an airtight container in the refrigerator. Make sure to store it away from direct sunlight and heat sources.

Q: Can I use different types of oil for making garlic aioli mayo?

Yes, feel free to experiment with various oils like olive oil or avocado oil for a unique flavor profile.

Q: What are some popular ways to serve garlic aioli mayo?

This sauce pairs well with grilled meats like burgers or chicken sandwiches, as well as vegetables like carrots or bell peppers.

Similar Posts