outback wedge salad recipe

Written ByJenny Smyth Posted on
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The Best outback wedge salad recipe

I’m so excited to share with you my favorite Outback Wedge Salad recipe! This dish is a staple in our household, and for good reason. It’s a simple yet flavorful salad that combines the creaminess of blue cheese with the tanginess of red wine vinegar, all on top of a bed of fresh lettuce.

My family and I have been making this recipe for years, and it never fails to impress. Whether we’re serving it as a side dish at a family gathering or just a quick and easy meal at home, the Outback Wedge Salad is always a crowd-pleaser. And the best part?

It’s incredibly easy to make. Just chop up some fresh lettuce, crumble some blue cheese, and drizzle with your favorite dressing. That’s it!

The key to this recipe is using high-quality ingredients and not overmixing the dressing. If you’re looking for a delicious and stress-free meal option, look no further than this Outback Wedge Salad recipe. I like to serve it with some crusty bread or crackers on the side for added crunch.

And don’t even get me started on the leftovers – this salad only gets better with time! My kids love helping me make it in the kitchen, and I love watching them learn about different flavors and textures. So why not give it a try tonight?

You won’t regret it! With its rich flavors and easy preparation, this salad is perfect for any occasion or daily eating. Not only does it taste amazing, but it’s also packed with nutrients like vitamin C from the lettuce and healthy fats from the blue cheese.

Outback Wedge Salad

4.7 from 867 votes

A crisp and creamy wedge salad inspired by the Outback Steakhouse version. This salad features a cold iceberg lettuce wedge topped with tangy blue cheese dressing, crispy bacon, and fresh tomatoes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 head iceberg lettuce
4 slices bacon
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup blue cheese crumbles

For the Blue Cheese Dressing

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup buttermilk
1/2 cup blue cheese crumbles
1 tablespoon white wine vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes.
2Transfer the bacon to a paper towel-lined plate to drain and cool, then crumble into small pieces.
3Prepare the blue cheese dressing by whisking together sour cream, mayonnaise, buttermilk, white wine vinegar, garlic powder, salt, and pepper in a small bowl until smooth.
4Stir in the blue cheese crumbles and refrigerate until ready to use.
5Core the iceberg lettuce and cut it into 4 equal wedges through the core.
6Place each wedge on a serving plate with the core side down for stability.
7Drizzle the blue cheese dressing generously over each lettuce wedge.
8Top with crumbled bacon, halved cherry tomatoes, sliced red onion, and additional blue cheese crumbles.
Serve immediately.

🔧Equipment

Large skillet
Small mixing bowl
Whisk
Cutting board
Chef’s knife
Serving plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a lighter version, use turkey bacon and reduced-fat sour cream and mayonnaise. The dressing can be made up to 3 days in advance and stored in the refrigerator.

Watch Video Of How Outback Wedge Salad Works

I love serving this Outback Wedge Salad at family gatherings because it’s always a hit with both kids and adults alike. The combination of creamy blue cheese and tangy red wine vinaigrette is simply irresistible!

And the best part? It’s incredibly easy to make ahead of time and refrigerate until serving.

Simply assemble the salad just before serving, garnish with some fresh herbs if desired, and voila! You’ll have a delicious and impressive side dish that’s sure to please even the pickiest eaters.

Whether you’re hosting a holiday dinner or just need a quick weeknight meal solution, this Outback Wedge Salad is always a good idea.

❓ Frequently Asked Questions About Outback Wedge Salad

Q1: What is an Outback Wedge Salad?

An Outback Wedge Salad is a type of salad that typically consists of iceberg lettuce, crumbled blue cheese, diced tomatoes, and a tangy red wine vinaigrette.

Q2: Can I customize this recipe to my taste?

Yes, you can customize this recipe by adding or subtracting ingredients to suit your taste preferences. For example, you can add diced onions or bell peppers for extra flavor.

Q3: How do I prevent the blue cheese from overpowering the other flavors?

To prevent the blue cheese from overpowering the other flavors, be sure to crumble it into small pieces before adding it to the salad.

Q4: Can I use pre-shredded lettuce instead of chopping fresh lettuce?

No, I recommend using fresh lettuce instead of pre-shredded lettuce for the best flavor and texture.

Q5: How do I store leftovers safely?

To store leftovers safely, be sure to keep them refrigerated at a temperature of 40°F (4°C) or below within two hours of preparation.

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