beef cabbage soup recipe

Written ByJenny Smyth Posted on
beef cabbage soup recipe
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The Best beef cabbage soup recipe

I’m so excited to share this beef cabbage soup recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. I first discovered this recipe when I was browsing through an old cookbook at my grandmother’s house.

The original recipe was from a European country, and it had been passed down through generations of her family. I was immediately drawn to the hearty, comforting flavors of the dish, and I knew I had to try it out for myself. As soon as I took my first spoonful of the finished soup, I knew that I had found a new favorite recipe.

The combination of tender beef, crunchy cabbage, and rich broth was absolutely delicious. My family was equally impressed, and we ended up making it for dinner multiple times that week. One of the things that I love about this recipe is how easy it is to customize to your tastes.

You can add or subtract ingredients as you see fit, and the soup will still turn out delicious. We like to add in some diced carrots and potatoes for extra flavor and texture. Another reason why this recipe is a staple in our household is because it’s so easy to make ahead of time.

Simply brown the beef and cook the vegetables, then let the soup simmer on low for 30 minutes before serving. This makes it perfect for busy weeknights or lazy Sundays when you don’t feel like cooking. The health benefits of this soup are also a major selling point for me.

With lean beef and plenty of vegetables, this dish is a nutritious and filling option that will keep you full until your next meal.

Classic Beef Cabbage Soup

Classic Beef Cabbage Soup

4.9 from 1699 votes

A hearty and comforting soup featuring tender beef, fresh cabbage, and a medley of vegetables. Perfect for a cold day or when you need a comforting meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat, cut into cubes
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 small head of cabbage, thinly shredded
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the beef cubes and cook until browned on all sides, about 5 minutes, stirring occasionally.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, minced garlic, sliced carrots, and sliced celery.
5Cook over medium heat until the vegetables are softened, about 5-7 minutes, stirring frequently.
6The onions should become translucent and the carrots and celery should be tender.
7Add the shredded cabbage to the pot and cook for an additional 3-5 minutes, stirring occasionally.
8The cabbage should start to wilt and reduce in volume.
9Return the browned beef to the pot.
10Add the diced tomatoes, beef broth, water, salt, black pepper, dried thyme, and bay leaf.
11Stir well to combine.
12Bring the soup to a boil over high heat.
13Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes.
14Stir occasionally to ensure nothing sticks to the bottom of the pot.
15The beef should be tender and the flavors should be well combined.
16Taste and adjust the seasoning if needed.
17Remove the bay leaf before serving.
18Ladle the soup into bowls and serve hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like potatoes or bell peppers if desired. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Classic Beef Cabbage Soup Works

I’m so glad that you’re interested in trying out this beef cabbage soup recipe! It’s a staple in our household because of its ease of preparation and customization options.

You can serve it hot or cold, depending on your preference – we like to enjoy it hot during the winter months but also enjoy it chilled during the summer when we’re looking for something light and refreshing. If you do decide to make this recipe ahead of time, be sure to store any leftovers in an airtight container in the fridge or freezer.

Reheating is easy – just place the desired amount in a saucepan over low heat until warmed through.

❓ Frequently Asked Questions About Beef Cabbage Soup

Q: What type of beef should I use in this recipe?

A: You can use either ground beef or thinly sliced beef for this recipe. If using ground beef, make sure to break it up with a spoon as it cooks to prevent clumps from forming.

Q: Can I use frozen cabbage instead of fresh?

A: Yes, you can use frozen cabbage in place of fresh. Just thaw it according to the package instructions before adding it to the pot.

Q: How long does the soup need to simmer before it’s ready?

A: The soup needs to simmer for at least 30 minutes before the flavors have melded together and the vegetables are tender.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this soup in a slow cooker by browning the beef and cooking the vegetables on high heat before transferring everything to the slow cooker with enough liquid to cover all ingredients.

Q: Is this soup suitable for vegetarians?

A: No, this recipe contains beef as a main ingredient so not suitable for vegetarians but can be easily adapted by substituting with plant-based protein sources like lentils or mushrooms.

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