new brunswick stew recipe

Written ByJenny Smyth Posted on
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The Best new brunswick stew recipe

I’ve been making New Brunswick stew for years, and it’s always a hit with my family. This hearty stew is a staple in our household, especially during the colder months when we need something warm and comforting. The dish originated in New Brunswick, Canada, where it was traditionally made with beef, pork, and vegetables.

I love how the flavors meld together to create a rich and satisfying taste experience. My kids adore this stew because it’s filling and easy to eat on the go. In fact, I often make it for our weekly family gatherings because everyone loves it.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time. Just throw all the ingredients into a pot, let it simmer, and you’re good to go! This recipe has become a staple in our household because of its convenience and deliciousness.

I also appreciate how versatile this stew is – we can serve it as a main course or as a side dish. My husband loves how the slow-cooked meat just falls apart, making it easy to shred and serve over mashed potatoes or with some crusty bread. I’m happy to report that my kids have developed a taste for this stew over the years, and they now ask for it regularly.

We’ve also found that this recipe works beautifully for large gatherings or potlucks because it’s so easy to scale up or down depending on the number of people you’re serving.

New Brunswick Stew

4.9 from 1233 votes

New Brunswick stew is a hearty and comforting dish featuring tender beef, potatoes, and vegetables in a rich gravy. It is a classic Canadian dish that is perfect for a family dinner.

Prep Time30 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Meat

2 lbs beef stew meat, cut into cubes

Vegetables

3 medium potatoes, peeled and diced
3 medium carrots, peeled and sliced
2 medium onions, chopped
2 stalks celery, chopped
1 large turnip, peeled and diced
1 cup frozen peas
1 cup frozen corn

Liquid

2 cups beef broth
2 cups water

Seasoning

2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1 bay leaf

Optional

2 tbsp vegetable oil

👨‍🍳Directions

1Heat the vegetable oil in the Dutch oven over medium heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the onions, carrots, and celery.
5Cook until the vegetables begin to soften, about 5 minutes.
Stir occasionally.
6Add the potatoes and turnips to the pot and cook for another 5 minutes, stirring occasionally.
7Sprinkle the flour over the vegetables and stir to coat evenly.
8Cook for 2-3 minutes, stirring constantly, until the flour is lightly browned.
9Gradually add the beef broth and water, stirring to combine.
10Stir in the salt, pepper, thyme, and bay leaf.
11Bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for about 1 hour and 30 minutes, or until the beef is tender and the vegetables are cooked through.
13Stir occasionally to prevent burning.
14Remove the bay leaf.
15Stir in the frozen peas and corn.
16Cook for an additional 5 minutes, until the peas and corn are heated through.
17Taste and adjust the seasoning if necessary.
18The stew should have a thickened gravy.
19If it is too thin, simmer uncovered for a few minutes to reduce the liquid.
20Ladle the stew into bowls and serve hot.
21Enjoy with crusty bread or dinner rolls.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use beef broth made from beef bones. You can also add other vegetables like parsnips or rutabaga if desired. Serve with a side of crusty bread to soak up the gravy.

I always recommend making extra batches of this stew because it freezes beautifully and is perfect for reheating on busy days.

One of my favorite ways to serve this stew is over mashed potatoes or egg noodles – either way, it’s sure to be a hit with your family!

If you’re looking for a delicious and comforting meal that’s easy to prepare, look no further than this New Brunswick stew recipe.

❓ Frequently Asked Questions About New Brunswick Stew

Q: What type of meat should I use for this recipe?

I recommend using beef or pork shoulder for this recipe, as they’re both affordable and tenderize beautifully when slow-cooked.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat in a skillet before transferring everything to your slow cooker.

Q: How do I store leftover stew?

You can store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q: Can I make this recipe without potatoes?

You can omit the potatoes if you prefer, but they add a lovely texture and flavor to the stew.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains meat, so it’s not suitable for vegetarians.

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