rice crispy squares recipe

Written ByJenny Smyth Posted on
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The Best rice crispy squares recipe

I’ve been making rice crispy squares for years, and it’s a recipe that never fails to put a smile on my family’s faces. The first time I made it, I was amazed at how easy it was to whip up a batch of these sweet treats. My kids were old enough to help me in the kitchen, and they loved measuring out the ingredients and pressing the marshmallows into the pan. It’s a great way to get kids involved in cooking, and it’s a skill they’ll use for years to come.

Over the years, I’ve tweaked the recipe slightly to make it healthier, using brown rice cereal and reducing the amount of sugar in the marshmallows. But the basic recipe remains the same: simple, delicious, and perfect for any occasion. Whether we’re heading out to a potluck or just need a quick snack after school, rice crispy squares are always a hit. And let’s be honest – who can resist that crunchy marshmallow exterior and gooey interior?

Not my family, that’s for sure! We love them so much that I’ve even started making them for birthday parties and special events. They’re easy to transport, easy to serve, and everyone loves them. I’ve tried different flavors like adding nuts or dried fruit, but the classic version is still my favorite.

There’s just something about that sweet, marshmallow flavor that gets me every time. My family loves them so much that we’ve even started making them for holidays like Christmas and Easter. It’s become a staple in our household – something we always look forward to making and eating together. And did I mention they’re incredibly easy to make?

It’s really just a matter of melting some marshmallows with butter and then mixing them with cereal… sounds too good (and too simple) to be true! But trust me – it’s not magic; it’s just good old-fashioned American cooking at its finest.

Rice Crispy Squares

4.6 from 550 votes

Rice crispy squares are a classic no-bake dessert made with crispy rice cereal, marshmallows, and butter. Easy to make and loved by all ages, these treats are perfect for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 16Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cereal Mixture

6 cups rice crispy cereal
5 cups mini marshmallows
1/4 cup butter

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, ensuring the paper covers all sides.
2This will allow for easy removal of the rice crispy squares later.
Set aside.
3In a large microwave-safe bowl, melt the butter on high for 30 seconds.
4Add the marshmallows to the bowl and microwave on high for 1.
5 minutes.
5Stir the mixture until the marshmallows are completely melted and the mixture is smooth.
6If needed, microwave for an additional 30 seconds and stir again.
7Add the rice crispy cereal to the marshmallow mixture and stir quickly to coat all the cereal evenly.
8The cereal should be completely covered in the marshmallow mixture.
9If the mixture is too thick to stir, microwave for an additional 15 seconds and stir again.
10Transfer the cereal mixture into the prepared baking dish and use the back of a spoon to press the mixture down evenly.
11Ensure the surface is smooth and the mixture is compacted.
12Let the mixture cool completely at room temperature for at least 30 minutes.
13Once cooled, use the parchment paper to lift the rice crispy squares out of the baking dish.
14Cut into 16 equal squares using a sharp knife.
15The squares should be firm and hold their shape well.

🔧Equipment

Large microwave-safe bowl
Large spoon
9×13-inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add 1 cup of chocolate chips to the mixture before pressing into the baking dish. For a peanut butter version, add 1/2 cup of peanut butter to the marshmallow mixture before adding the cereal.

Watch Video Of How Rice Crispy Squares Works

Rice crispy squares are an ideal treat for any occasion – whether you’re heading out to a potluck or just need a quick snack after school. They’re also incredibly easy to store – simply wrap them up tightly in plastic wrap or aluminum foil and stash them away in your pantry or freezer until you’re ready for another bite (or three!)

When you’re ready to reheat them, all you have to do is pop them into the microwave or oven until they’re nice and warm again – voila! Your taste buds will thank you.

❓ Frequently Asked Questions About Rice Crispy Squares

Q: What type of cereal should I use?

I recommend using Rice Krispies cereal for this recipe – it gives the best results with its light and fluffy texture.

Q: Can I use other types of sugar?

Sure thing! You can substitute white granulated sugar with brown sugar or even honey if you prefer.

Q: How long does it take to set?

It takes around 30 minutes for the mixture to set completely.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe up to 24 hours in advance by storing it in an airtight container at room temperature.

Q: Can I store leftover rice crispy squares?

Sure thing! Leftover rice crispy squares can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

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