apple pie shot recipe

The Best apple pie shot recipe

I’m so excited to share this apple pie shot recipe with you all! It’s a game-changer for any occasion, whether you’re hosting a dinner party or just need a quick and delicious dessert for your family. I’ve been making this recipe for years, and it’s always a hit with my kids and husband. They love the combination of the tender apples, the crunch of the pie crust, and the hint of cinnamon and nutmeg.

And let me tell you, it’s incredibly easy to make! Just like my grandma used to make, this recipe is a classic for a reason. The best part? It’s perfect for any time of year – whether you’re celebrating a holiday or just need a comforting treat on a chilly fall evening.

My family loves it when I make it for special occasions, but we also enjoy it as a regular dessert or snack. And the best part? It’s actually pretty good for you too! The apples are packed with fiber and antioxidants, and the cinnamon has anti-inflammatory properties.

So go ahead, indulge in this delicious treat without feeling too guilty. My kids are always asking me to make it, and I’m happy to oblige because it’s just that good. And let me tell you, it’s not just for kids – adults love it too! We like to have it as a special treat after dinner or as a fun dessert at family gatherings.

It’s just one of those recipes that never gets old. And the best part? It’s super versatile – you can make it in individual servings or in a big ol’ pie crust. Either way, it’s sure to be a hit!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Apple Pie Shot Works

This apple pie shot recipe is always a good idea for any occasion because it is quick to make and everyone loves it. It works perfectly for family gatherings, holiday parties, or even a quiet night in.

You can store any leftover mix in the fridge for up to two days, just give it a good shake before serving. To reheat, simply warm the apple cider slightly before mixing with the vodka for a hot version.

Serve these shots with a small slice of apple on the rim for a nice touch. They are a fun, tasty way to enjoy the flavors of fall without any fuss.

❓ Frequently Asked Questions About Apple Pie Shot

1. What ingredients do I need for an apple pie shot?

You need apple cider or apple juice, vodka, and a cinnamon sugar mix for the rim. Some recipes also add a splash of lemon juice or simple syrup for extra sweetness. That is all it takes to make this simple shot.

2. Can I make a non-alcoholic version of this shot?

Yes, you can skip the vodka and use more apple cider or a non-alcoholic apple flavored spirit. The cinnamon sugar rim is still key for the pie taste. My kids love this version and it works great for parties with mixed age groups.

3. How do I rim the glass with cinnamon sugar?

First, wet the rim of the glass with a slice of apple or a little water. Then dip it into a plate with a mix of one part cinnamon to three parts sugar. Let it dry for a minute before pouring the shot. This gives a nice crunchy edge.

4. Can I make these shots ahead of time?

You can mix the liquid ingredients in a pitcher and keep it in the fridge for up to a day. But do not rim the glasses until right before serving, or the sugar will get soggy. Shake or stir the mix again before pouring.

5. What type of vodka works best for this recipe?

A plain unflavored vodka works best because it lets the apple and cinnamon shine. You can use a mid range brand like Smirnoff or Tito’s. Avoid flavored vodkas as they can clash with the apple pie taste.