I’ve been making carne asada skirt steak recipe for my family for years, and it’s always a hit. The dish originated in Mexico, where it’s known as ‘carne asada,’ which translates to ‘grilled meat.’
It’s a staple in many Mexican households, and I’ve adapted it to suit my family’s taste. The key to making a great carne asada is in the marination process.
I like to use a mixture of lime juice, olive oil, garlic, and spices to give the steak a rich flavor. After marinating the steak for at least 30 minutes, I grill it on high heat until it’s nicely charred on the outside and tender on the inside.
My kids love helping me grill the steak, and they always get excited when they see the smoke from the grill. It’s a perfect recipe for any occasion, whether it’s a family gathering or a casual dinner at home.
Plus, it’s incredibly easy to make and can be ready in under 30 minutes. My family loves the health benefits of this recipe too – it’s lean protein that’s packed with vitamins and minerals.
We often serve it with roasted vegetables and quinoa for a balanced meal.
Carne Asada Skirt Steak
4.9 from 1685 votes
This carne asada recipe uses skirt steak marinated in a blend of citrus, garlic, and spices for a bold, authentic flavor. Grilled over high heat until charred and juicy, it is perfect for tacos, burritos, or as a main dish.
1In a medium bowl, whisk together lime juice, orange juice, soy sauce, olive oil, minced garlic, jalapeno, cumin, chili powder, oregano, and black pepper.
2Stir in the cilantro until evenly combined.
3Reserve 1/4 cup of the marinade for basting.
4Place the skirt steak in a large resealable plastic bag or shallow dish.
5Pour the remaining marinade over the steak, turning to coat all sides.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 4 hours for deeper flavor.
7Remove the steak from the refrigerator 30 minutes before grilling to bring it to room temperature.
8Preheat your grill to high heat, around 450-500°F, and lightly oil the grates to prevent sticking.
9Remove the steak from the marinade and let excess drip off.
10Season both sides generously with salt.
11Place the steak on the hot grill and cook for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F.
12The steak should have a nice char and be firm to the touch.
13Transfer the steak to a cutting board and let it rest for 5-10 minutes.
14This allows the juices to redistribute.
15Slice the steak thinly against the grain into strips.
16Drizzle with the reserved marinade and serve immediately.
For best results, slice the skirt steak against the grain to ensure tenderness. If using a gas grill, keep the lid closed as much as possible to maintain high heat. Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
This carne asada skirt steak recipe is always a good idea for any occasion – whether it’s a family gathering or a casual dinner at home.
The best part about this recipe is that you can store any leftover meat in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
When reheating, simply slice the meat thinly and serve it with your favorite sides.
❓ Frequently Asked Questions About Carne Asada Skirt Steak
Q1: What is the difference between carne asada and fajitas?
Carne asada is typically made with thinly sliced beef that’s been marinated in lime juice and spices before grilling, whereas fajitas are usually made with larger pieces of beef that are cooked quickly with peppers and onions.
Q2: Can I use other types of meat for this recipe?
Yes, you can use other types of meat like flank steak or sirloin steak for this recipe. However, skirt steak is preferred because of its tender texture and rich flavor.
Q3: How long do I need to marinate the steak?
You can marinate the steak for at least 30 minutes, but the longer you marinate it, the better it will taste. Some people even marinate it overnight for maximum flavor.
Q4: What if I don’t have a grill? Can I cook this recipe indoors?
You can cook this recipe indoors using a skillet or grill pan on high heat. Just make sure to adjust the cooking time accordingly.
Q5: Can I serve this recipe with other sides besides vegetables and quinoa?
Yes, you can serve this recipe with other sides like rice, beans, or even tacos.
A quick and savory fusion dish that combines spaghetti with classic lo mein flavors. Tossed in a rich soy-based sauce with vegetables and protein, this meal is …
This homemade buttercream frosting recipe is creamy, smooth, and perfect for decorating cakes or cupcakes. It is easy to make and can be customized with differe…
This baked buffalo wings recipe is a healthier alternative to fried wings. The wings are baked to perfection, resulting in a crispy exterior and juicy interior….
A delicious pie made with frozen peaches, perfect for using up your freezer stash. The filling is sweet and slightly spiced, encased in a flaky, buttery crust. …
A classic Coney hot dog features an all-beef frankfurter in a soft bun, topped with a savory, meaty chili sauce, diced onions, and yellow mustard. This recipe d…
