outback steakhouse onion soup recipe

Written ByJenny Smyth Posted on
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The Best outback steakhouse onion soup recipe

I’m thrilled to share my Outback Steakhouse Onion Soup recipe with you, a dish that has become a staple in our household. As a busy mom, I’m always on the lookout for easy and delicious meals that can be prepared in no time.

This soup is not only mouthwatering but also incredibly simple to make, making it perfect for a weeknight dinner or a special occasion. My kids love it when I serve it with some crusty bread or croutons, and I appreciate how easy it is to customize to our dietary needs.

With its rich flavors and comforting texture, this onion soup is sure to become a favorite in your household as well. The key to this recipe is using high-quality ingredients, such as fresh onions and beef broth, which makes all the difference in the flavor.

I’ve experimented with various recipes over the years, but this one remains my go-to version because of its simplicity and taste. Whether you’re serving it as a side dish or as the main event, this Outback Steakhouse Onion Soup recipe is sure to impress your family and friends.

Outback Steakhouse Onion Soup

4.9 from 700 votes

A rich and savory onion soup inspired by the flavors of Outback Steakhouse. This recipe features caramelized onions in a beefy broth, topped with melted cheese and croutons.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
4 cups beef broth
1 cup chicken broth
1/2 cup dry white wine
2 sprigs fresh thyme
1 bay leaf

For the Topping

4 slices French bread, 1-inch thick
1 1/2 cups shredded Gruyere cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Melt butter with olive oil in a large heavy-bottomed pot over medium heat.
2Add the sliced onions, salt, pepper, and sugar, stirring to coat.
3Cook, stirring occasionally, for 25 to 30 minutes until the onions are deeply caramelized and golden brown, reducing heat if they begin to burn.
4Pour in the white wine and scrape up any browned bits from the bottom of the pot.
5Cook for 2 minutes until the wine is mostly evaporated.
6Add the beef broth, chicken broth, thyme sprigs, and bay leaf, then bring to a boil over high heat.
7Reduce heat to low and simmer the soup uncovered for 15 minutes, allowing the flavors to meld.
8Remove the thyme sprigs and bay leaf, then taste and adjust seasoning with additional salt and pepper if needed.
9Preheat the oven broiler to high.
10Place the French bread slices on a baking sheet and toast under the broiler for 1 to 2 minutes per side until lightly golden.
11Ladle the soup into 4 oven-safe bowls, top each with a toasted bread slice, then sprinkle generously with Gruyere and Parmesan cheese.
12Place the bowls on a baking sheet and broil for 3 to 5 minutes until the cheese is bubbly and golden brown, watching closely to prevent burning.
13Serve immediately while hot.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Baking sheet
4 oven-safe soup bowls or ramekins

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 20g

📝Notes

For a richer flavor, use a combination of beef and chicken broth. You can substitute Swiss cheese for Gruyere if desired. To save time, caramelize the onions in advance and refrigerate them until ready to use.

Watch Video Of How Outback Steakhouse Onion Soup Works

This Outback Steakhouse Onion Soup recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party. It’s incredibly easy to make and customize to your dietary needs.

For storage, let the soup cool completely before transferring it to an airtight container in the refrigerator for up to 3 days or freezing for up to 2 months. When reheating, simply thaw overnight in the fridge or reheat over low heat on the stovetop.

❓ Frequently Asked Questions About Outback Steakhouse Onion Soup

Q: What type of onions should I use for this recipe?

For this Outback Steakhouse Onion Soup recipe, I recommend using sweet onions such as Vidalia or Maui. These onions are naturally sweeter and less pungent than other varieties, which makes them perfect for cooking down into a rich and flavorful soup.

Q: Can I make this soup ahead of time?

Yes, you can prepare this soup up to 24 hours in advance by making the caramelized onions and refrigerating them until ready to assemble the soup. Simply reheat the soup over low heat before serving.

Q: How do I caramelize the onions without burning them?

To caramelize the onions without burning them, cook them over low heat for about 20-25 minutes, stirring occasionally. This will help them develop a deep brown color and a sweet flavor.

Q: Can I use store-bought beef broth instead of homemade broth?

While store-bought beef broth can be convenient, I highly recommend making your own broth from scratch for the best flavor. However, if you don’t have time or prefer not to make your own broth, use a high-quality store-bought option.

Q: How do I serve this soup?

Serve the Outback Steakhouse Onion Soup hot, garnished with chopped fresh parsley or thyme if desired. You can also offer crusty bread or croutons on the side for dipping into the flavorful broth.

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