frozen peaches pie recipe
The Best frozen peaches pie recipe
I’m so excited to share with you my favorite frozen peaches pie recipe, which has been a staple in our household for years. This sweet and tangy pie is a perfect treat for any occasion, whether it’s a family gathering or just a Tuesday evening. The combination of juicy peaches, flaky crust, and hint of cinnamon is absolute perfection. I’ve made this pie countless times, and every time it’s a hit with my kids and husband.
What I love most about this recipe is how easy it is to make – just thaw the peaches, mix with sugar and spices, and pour into a pre-baked crust. It’s a great way to use up frozen fruit that’s been sitting in the freezer for too long. Plus, it’s a great way to get your daily dose of vitamin C from the peaches. The best part?
It’s ready in under an hour! My kids love helping me with the crust-making process, and they always get so excited when they see the finished product. This pie is perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a random Tuesday night. Trust me when I say that this recipe is sure to become a staple in your household just like it has in mine.
I’ve been making this pie since I was a teenager, and it’s one of the first recipes I ever learned from my mom. She got it from her mom, who got it from her mom… you get the idea! It’s been passed down through generations of women in my family, and I’m so glad I can continue that tradition with my own kids.
One thing that might surprise you about this recipe is how well the frozen peaches work. They’re sweeter than fresh peaches, which makes them perfect for baking. And don’t worry if you don’t have an old-fashioned ice cream maker – just thaw the peaches overnight in the fridge or let them sit at room temperature for a few hours before using them. If you’re looking for a new dessert to try out on your family or friends, look no further!
This frozen peaches pie is sure to be a hit – whether you serve it warm with vanilla ice cream or chilled as a snack.
Frozen Peach Pie
A delicious pie made with frozen peaches, perfect for using up your freezer stash. The filling is sweet and slightly spiced, encased in a flaky, buttery crust.
🥘Ingredients
For the Crust
For the Filling
For the Egg Wash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Frozen Peach Pie Works
This frozen peaches pie is always a good idea for any gathering because it is simple, reliable, and tastes like summer. I serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
For storage, keep the pie covered in the fridge for up to three days and reheat slices in the oven or microwave. You can also freeze the baked pie for up to two months and thaw it overnight in the refrigerator before serving.
This recipe works beautifully for family dinners, potlucks, or just a cozy night at home.
❓ Frequently Asked Questions About Frozen Peach Pie
Q: Can I use fresh peaches instead of frozen?
A: While fresh peaches will work in this recipe, they’ll make the pie more expensive and less convenient to make. Frozen peaches are sweeter and easier to work with.
Q: How do I know when the crust is done?
A: The crust should be golden brown and smell amazing when it’s done baking.
Q: Can I make this pie gluten-free?
A: Yes! Just substitute gluten-free flour for the all-purpose flour called for in the recipe.
Q: How long does this pie keep?
A: This pie will keep for up to 5 days in an airtight container at room temperature.
Q: Can I freeze individual slices of this pie?
A: Yes! Simply wrap each slice tightly in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.
Q: What if I don’t have an old-fashioned ice cream maker?
A: No worries! You can simply thaw the frozen peaches overnight in the fridge or let them sit at room temperature for a few hours before using them.