chicken bryan carrabba’s recipe

Written ByJenny Smyth Posted on
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The Best chicken bryan carrabba’s recipe

I’ve been making Chicken Bryan from Carrabba’s for years, and it’s a staple in our household. I first discovered this recipe on a family vacation to Florida, where we visited a Carrabba’s restaurant. The dish was love at first bite – the combination of chicken, garlic butter, and herbs was absolute perfection.

I was determined to recreate it at home, and after some trial and error, I perfected the recipe. My family loves it when I serve Chicken Bryan for dinner – it’s a crowd-pleaser for sure. One of the things I love about Chicken Bryan is that it’s so easy to make.

The ingredients are simple, and the technique is straightforward. You can cook the chicken and sauce in under 30 minutes, making it a great option for busy weeknights or special occasions. As a mom, I also appreciate that Chicken Bryan is a relatively healthy option compared to other rich dishes.

The chicken is lean protein, and the sauce is made with garlic butter and herbs rather than heavy cream or cheese. Of course, you can always adjust the amount of sauce you serve to suit your tastes, but as written, this recipe is a great balance of flavor and nutrition. My kids adore Chicken Bryan, too – they love the creamy sauce and the tender chicken.

It’s also a great way to get them to eat vegetables – simply serve with some steamed broccoli or roasted vegetables on the side.

Chicken Bryan (Carrabba’s Copycat)

4.7 from 1880 votes

A popular Italian-American dish featuring grilled chicken breasts topped with a tangy lemon butter sauce, sun-dried tomatoes, and melted goat cheese. This copycat recipe captures the signature flavors of Carrabba’s Chicken Bryan for a delicious homemade meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

For the Lemon Butter Sauce

4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup dry white wine
1/4 cup fresh lemon juice
1/2 cup chicken broth
1/4 cup sun-dried tomatoes (oil-packed), drained and chopped
2 tablespoons capers, drained
2 tablespoons fresh basil, chopped
Salt and pepper to taste

For Topping

4 oz goat cheese, crumbled
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Pound chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
2Season both sides with salt, pepper, and garlic powder, then let rest at room temperature for 10 minutes.
3Heat a grill pan or outdoor grill over medium-high heat until hot.
4Brush the grates with olive oil, then grill the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F and the outside has distinct grill marks.
5While the chicken cooks, melt butter in a large skillet over medium heat.
6Add minced garlic and sauté for 1 minute until fragrant but not browned.
7Pour in the white wine and lemon juice, stirring to combine.
8Let the mixture simmer for 2 minutes until slightly reduced, then add chicken broth, sun-dried tomatoes, and capers.
9Cook for another 3 minutes until the sauce thickens slightly and becomes glossy.
10Stir in the fresh basil and season the sauce with salt and pepper to taste.
11Keep the sauce warm over low heat.
12Place each grilled chicken breast on a serving plate.
13Spoon the lemon butter sauce generously over each piece, then top with crumbled goat cheese.
14Garnish with fresh parsley and serve immediately.

🔧Equipment

Large skillet
Grill pan or outdoor grill
Tongs
Cutting board
Knife
Measuring spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 135mg🧂Sodium: 820mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For best results, use high-quality goat cheese that crumbles easily. If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the sauce during the last minute of cooking.

Watch Video Of How Chicken Bryan (Carrabba’s Copycat) Works

When I make Chicken Bryan, I always make extra because the leftovers are just as good the next day. Store the chicken and sauce together in a sealed container in the fridge and it will keep for up to three days.

To reheat, I put it in a skillet over low heat with a little splash of chicken broth to loosen the sauce. You can also microwave it but the stove gives better texture.

This recipe is perfect for family gatherings because it feels special but is easy to double. I serve it with pasta or crusty bread to soak up every drop of that lemon butter sauce.

It never fails to impress and everyone always asks for the recipe.

❓ Frequently Asked Questions About Chicken Bryan (Carrabba’s Copycat)

Q: What type of chicken should I use for Chicken Bryan?

Carrabba’s uses boneless, skinless chicken breasts for their version of Chicken Bryan. You can use either boneless or bone-in breasts; just be sure to adjust your cooking time accordingly.

Q: Can I make Chicken Bryan in advance?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Q: How do I prevent the sauce from burning while cooking?

To prevent the sauce from burning while cooking, make sure to stir it frequently and keep an eye on the heat level.

Q: Can I substitute different herbs in the sauce?

Yes, you can substitute different herbs in the sauce – try using fresh parsley or basil instead of thyme.

Q: Is Chicken Bryan suitable for vegetarians or vegans?

No, Chicken Bryan is not suitable for vegetarians or vegans due to its reliance on chicken and garlic butter.

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