maple pancake syrup recipe

Written ByJenny Smyth Posted on
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The Best maple pancake syrup recipe

I’m so excited to share with you my favorite maple pancake syrup recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a special treat to serve at a family gathering or a quick breakfast option for a busy morning, this recipe delivers. I love how the rich flavor of the maple syrup pairs perfectly with the fluffy pancakes.

My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does. The best part is that this recipe is incredibly easy to make and requires just a few simple ingredients.

You can have it ready in no time, and the result is always delicious. I’ve made this recipe countless times, and I still get excited every time I see the smile on my kids’ faces when they take their first bite.

This maple pancake syrup recipe is a must-have in any home cook’s repertoire, and I’m confident that once you try it, you’ll be hooked too.

Maple Pancake Syrup

4.7 from 1284 votes

This homemade maple pancake syrup captures the rich, buttery flavor of real maple syrup with a smooth, pourable consistency. It is perfect for drizzling over pancakes, waffles, or French toast for a sweet breakfast treat.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Syrup

1 cup water
2 cups granulated sugar
1 cup packed light brown sugar
1/2 teaspoon maple extract
1/4 teaspoon vanilla extract
1/4 cup unsalted butter

👨‍🍳Directions

1In a medium saucepan, combine 1 cup water, 2 cups granulated sugar, and 1 cup packed light brown sugar.
2Place the saucepan over medium-high heat and whisk constantly until the sugars are fully dissolved and the mixture comes to a gentle boil, about 3 to 4 minutes.
3Reduce the heat to low and let the syrup simmer gently for 5 minutes, stirring occasionally.
4The syrup should thicken slightly and become smooth; it will continue to thicken as it cools.
5Remove the saucepan from the heat and stir in 1/2 teaspoon maple extract and 1/4 teaspoon vanilla extract.
6Add 1/4 cup unsalted butter and stir until the butter is completely melted and incorporated, creating a rich, glossy syrup.
7Allow the syrup to cool in the saucepan for about 5 minutes, then pour it into a glass jar or bottle.
8Let it cool completely to room temperature before sealing; the syrup will thicken further as it cools.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 2mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 19g🥩Protein: 0g

📝Notes

Store the syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before serving if it becomes too thick.

Watch Video Of How Maple Pancake Syrup Works

This maple pancake syrup recipe is a game-changer for any home cook. Not only is it incredibly easy to make, but it’s also packed with nutrients and has a rich flavor that will elevate your pancakes to the next level.

Whether you’re serving it at a family gathering or just need a quick breakfast option for yourself, this recipe is sure to please even the pickiest eaters. And the best part?

It’s incredibly versatile – you can serve it on top of pancakes, waffles, or even French toast! So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Maple Pancake Syrup

Q: What type of maple syrup should I use for this recipe?

In this recipe, we recommend using pure Canadian maple syrup for its rich flavor and high quality. You can also experiment with other types of maple syrup, but keep in mind that they may have a different flavor profile.

Q: Can I use this recipe to make other types of pancakes?

This recipe works beautifully with other types of pancakes, such as blueberry or banana pancakes. Just adjust the amount of sugar according to your taste preferences.

Q: How long does this syrup keep in the fridge?

This syrup will keep in an airtight container in the fridge for up to 2 weeks. If you don’t plan to use it within that timeframe, consider freezing it for later use.

Q: Can I make this syrup without an electric mixer?

While an electric mixer makes the process much easier, you can also make this syrup by hand using a whisk or a wooden spoon. It may take a bit more elbow grease, but the result is still worth it!

Q: Can I substitute other types of sweetener for the maple syrup?

You can experiment with other types of sweetener, such as honey or agave nectar, but keep in mind that they may change the flavor profile of your pancakes.

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