jello green salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best jello green salad recipe

I’m so excited to share with you one of my family’s favorite recipes – Jello Green Salad! This refreshing side dish is a staple at our gatherings, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing. I remember my mom making it for us all the time when I was growing up, and now I love serving it at our family barbecues and potlucks.

The best part? It’s a cinch to whip up ahead of time, so you can focus on enjoying the company rather than slaving away in the kitchen.

Plus, the combination of green Jello, whipped cream, and fresh fruit is just pure perfection. My kids adore helping me prepare this dish, too – they love mashing up the strawberries and grapes in the bottom of the bowl before adding the Jello mixture.

It’s become a fun little tradition for us to make together every summer.

Jello Green Salad

4.5 from 1809 votes

Jello Green Salad is a refreshing and tangy dish that combines the crunch of fresh vegetables with the sweet and tangy flavors of jello. This salad is perfect for summer picnics or potlucks, and it’s easy to make with simple ingredients.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Jello Mixture

2 cups boiling water
2 packages (3 oz each) lime jello
1 can (20 oz) pineapple tidbits in juice
1 can (15 oz) mandarin oranges in juice
1 cup cold water
1 cup finely chopped green bell pepper
1 cup finely chopped celery
1 cup chopped green onions

For the Salad Base

1 head lettuce chopped into bite size pieces
1 cup chopped cucumber
1 cup chopped tomatoes
1/2 cup chopped green onions

👨‍🍳Directions

1Pour boiling water into a large mixing bowl.
2Add lime jello and whisk until completely dissolved.
3Allow the mixture to cool to room temperature.
4This should take about 10 minutes.
5Drain the pineapple tidbits and mandarin oranges, reserving the juice.
6Add the drained pineapple and oranges to the jello mixture.
7Stir in the cold water, chopped green bell pepper, chopped celery, and chopped green onions.
Mix well.
8Cover the bowl with plastic wrap and refrigerate until the mixture is slightly thickened, about 1 to 2 hours.
9Stir the mixture every 30 minutes to ensure even setting.
10Prepare the salad base by chopping the lettuce, cucumber, tomatoes, and green onions into bite-sized pieces.
11Place the chopped vegetables in a large mixing bowl.
12Once the jello mixture has thickened, pour it over the salad base.
13Gently toss the salad to combine the jello mixture with the vegetables.
14Cover the bowl and refrigerate for at least 2 hours, or until the jello is fully set and the salad is chilled.

🔧Equipment

Large mixing bowl
Whisk
13×9-inch baking dish
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 2g

📝Notes

Tips: For a more vibrant color, use green food coloring to enhance the green hue of the jello. You can also add other fruits like grapes or kiwi for extra flavor and texture.

This Jello Green Salad recipe is always a crowd-pleaser at our family gatherings – whether we’re hosting a backyard barbecue or just need a light side dish for dinner. One of my favorite things about this recipe is how versatile it is: you can serve it at room temperature or chilled, depending on your preference.

If you’re looking for ways to repurpose leftover salad, try adding diced chicken or tuna for a satisfying meal. Alternatively, use leftover whipped cream as a topping for fruit parfaits or desserts.

❓ Frequently Asked Questions About Jello Green Salad

Q: What is the history behind Jello Green Salad?

A: Well, this delightful dish has its roots in the 1950s and 60s when it was a popular side dish at many American gatherings. It was often served at potlucks and barbecues, where its bright colors and refreshing flavor were a welcome respite from heavier foods.

Q: How do I make sure my Jello Green Salad stays fresh for longer?

A: To keep your salad fresh for as long as possible, be sure to store it in an airtight container in the refrigerator until serving. You can also add a splash of lemon juice or vinegar to help preserve the whipped cream and prevent it from turning sour.

Q: Can I use any type of fruit I like in my Jello Green Salad?

A: While you can certainly experiment with different types of fruit to find your favorite combination, some fruits work better than others in this recipe. For example, grapes and strawberries are classic choices because they hold their shape well and add natural sweetness to the dish.

Q: Is Jello Green Salad suitable for kids with food allergies?

A: Generally speaking, yes – this recipe should be safe for most kids with common food allergies. However, if your child has a severe allergy or intolerance to dairy or soy (used in some Jello brands), you may need to take extra precautions or substitute ingredients accordingly.

Q: Can I make Jello Green Salad ahead of time?

A: Absolutely – one of the best things about this recipe is how easily it can be prepared ahead of time. Simply mix together all your ingredients except the whipped cream until just before serving, then top with whipped cream just before serving.

Similar Posts