ham cabbage potato recipe

Written ByJenny Smyth Posted on
ham cabbage potato recipe
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The Best ham cabbage potato recipe

I’m so excited to share with you one of our family’s favorite recipes – a delicious and hearty ham cabbage potato dish that’s perfect for any occasion. This recipe has been passed down from my grandmother, who learned it from her mother, and it’s a staple in our household whenever we need a comforting and satisfying meal. The combination of the tender cabbage, the savory ham, and the fluffy potatoes is simply irresistible, and I love how it brings everyone together around the dinner table.

One of the best things about this recipe is how easy it is to make – just chop up some veggies, cook some potatoes, and simmer everything together in a big pot until it’s all tender and flavorful. It’s a great way to use up leftover ham and cabbage, too, so don’t worry if you have some scraps in the fridge. And as an added bonus, this dish is packed with nutrients from the cabbage, potatoes, and ham, making it a great option for a weeknight dinner or a special occasion feast.

We like to serve it with some crusty bread on the side for sopping up all the juices – it’s just the perfect comfort food! My kids love helping me in the kitchen with this recipe because they can get involved with chopping up the veggies or stirring the pot. And even though they’re getting older now, they still enjoy eating this dish because it’s just so satisfying and filling.

My husband loves it too because he’s always looking for hearty meals that’ll fill him up after a long day at work. In fact, I think everyone in our household would agree that this ham cabbage potato dish is one of their favorites – we’ve even had guests request it when they come over for dinner! The secret to making this recipe truly shine is using high-quality ingredients – fresh cabbage from our garden or local farmer’s market is essential for getting that perfect flavor and texture.

When we’re feeling extra fancy, we like to add some diced onions or bell peppers to give it an extra boost of flavor. But honestly, even without those extras, this dish is still amazing on its own. My grandma used to tell me that she remembers her mother making this exact same recipe when she was growing up during World War II – they would make it together as a family every Sunday evening because it was such a comforting meal after a long week of rationing and shortages.

Hearty Ham, Cabbage, and Potato Skillet

Hearty Ham, Cabbage, and Potato Skillet

4.6 from 1420 votes

This one-pan meal combines tender potatoes, savory ham, and sweet caramelized cabbage for a comforting and satisfying dish. It’s a quick and easy weeknight dinner that uses simple ingredients for a hearty result.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups green cabbage, chopped into 1-inch pieces
1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
8 ounces cooked ham, diced into 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 cup chicken broth or water
2 tablespoons fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring frequently, until softened and translucent, about 3 to 4 minutes.
3Stir in the minced garlic and cook until fragrant, about 30 seconds.
4Add the chopped cabbage and continue cooking, stirring occasionally, until it begins to wilt and brown slightly, about 5 minutes.
5Add the diced potatoes, ham, salt, black pepper, and smoked paprika to the skillet.
6Pour in the chicken broth, stir to combine, and bring the mixture to a gentle simmer.
7Reduce the heat to medium-low, cover the skillet with a lid, and let it cook for 15 to 18 minutes.
8The potatoes should be fork-tender and the cabbage fully softened when done.
9Remove the lid and increase the heat to medium-high to evaporate any remaining liquid, about 1 to 2 minutes.
10Garnish with fresh parsley before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 22g

📝Notes

For extra flavor, you can add a splash of apple cider vinegar or a pinch of caraway seeds along with the cabbage. Leftovers keep well in the refrigerator for up to three days.

Watch Video Of How Hearty Ham, Cabbage, and Potato Skillet Works

This ham cabbage potato dish is always a good idea – whether you’re looking for a comforting meal on a chilly evening or need something hearty for a family gathering. The best part?

It’s ridiculously easy to make and customize with your favorite ingredients! My family loves serving leftovers at room temperature as part of an impromptu picnic or packing individual portions in containers for easy reheating on-the-go.

❓ Frequently Asked Questions About Hearty Ham, Cabbage, and Potato Skillet

Q1: What type of ham should I use in this recipe?

A1: For this recipe, you’ll want to use a boneless ham steak or diced ham – either will work beautifully. If you’re feeling fancy, you can even use prosciutto or pancetta for added depth of flavor!

Q2: Can I use frozen cabbage instead of fresh?

A2: While fresh cabbage is always best for this recipe, frozen will do in a pinch! Just thaw it out before adding it to the pot.

Q3: How long does this recipe take to cook?

A3: Don’t worry – this dish cooks quickly! Just sauté your onions and garlic first (about 5 minutes), then add in your chopped potatoes (about 10-15 minutes), followed by your shredded cabbage (another 10-15 minutes). Finally, add in your diced ham and simmer everything together until the potatoes are tender (about 5-10 minutes).

Q4: Can I make this recipe ahead of time?

A4: Yes! You can prepare all your ingredients beforehand and store them in separate containers until ready to cook.

Q5: How do I store leftovers?

A5: Leftovers will keep in an airtight container in the fridge for up to 3 days or can be frozen for later use.

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