easy chicken rice casserole recipe

Written ByJenny Smyth Posted on
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The Best easy chicken rice casserole recipe

This easy chicken rice casserole recipe is a staple in our household. It’s a classic comfort food dish that never fails to satisfy my family’s appetite.

I first encountered this recipe when I was a young mother, and it quickly became a go-to for busy weeknights when I needed a simple, yet satisfying meal. The combination of chicken, rice, and creamy sauce is a match made in heaven, and the best part is that it’s incredibly easy to prepare.

The dish is also very versatile – you can serve it as a main course or as a side dish, making it perfect for family gatherings or special occasions. I’ve tweaked this recipe over the years to suit my family’s tastes, but the core ingredients remain the same.

It’s amazing how something so simple can be so delicious and satisfying.

Easy Chicken Rice Casserole

4.6 from 1953 votes

This one-dish chicken rice casserole is a simple and comforting meal. Tender chicken, fluffy rice, and creamy sauce bake together for a satisfying dinner.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 cup long-grain white rice
1 (10.5 oz) can condensed cream of chicken soup
1 1/4 cups chicken broth
1/2 cup milk
1/2 cup frozen peas and carrots
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
3Stir until the mixture is smooth and well blended.
4Add the uncooked rice, chicken pieces, and frozen peas and carrots to the bowl.
5Stir everything together until the rice and chicken are evenly coated with the soup mixture.
6Pour the mixture into a greased 9×13 inch baking dish and spread it into an even layer.
7Cover the dish tightly with aluminum foil.
8Bake for 30 minutes, then remove the foil.
9The casserole should be bubbling and the rice nearly tender.
10Sprinkle the shredded cheddar cheese evenly over the top.
11Return the dish to the oven, uncovered, and bake for an additional 5 to 7 minutes.
12The cheese should be fully melted and the rice completely tender when pierced with a fork.
13Let the casserole rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a creamier texture, use a mix of cream of mushroom and cream of chicken soup. You can also add a pinch of paprika or dried thyme for extra flavor.

Watch Video Of How Easy Chicken Rice Casserole Works

This easy chicken rice casserole recipe has been a staple in our household for years, and for good reason – it’s deliciously comforting and incredibly easy to prepare.

The key to making this recipe work well is to use high-quality ingredients and not overcook the rice.

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for holidays and family gatherings.

❓ Frequently Asked Questions About Chicken Rice Casserole

Q1: What type of chicken should I use for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer.

Q2: Can I make this recipe in advance?

Yes, you can make this recipe in advance. Simply prepare the casserole up to the point where you would normally bake it, then refrigerate or freeze it until you’re ready to bake it.

Q3: How do I prevent the rice from becoming mushy?

To prevent the rice from becoming mushy, make sure to cook it until it’s just tender and not overcooked. Also, don’t stir the casserole too much while it’s baking, as this can cause the rice to become unevenly cooked.

Q4: Can I substitute other types of protein for the chicken?

Yes, you can substitute other types of protein for the chicken. Some options include ground beef, pork sausage, or even tofu for a vegetarian option.

Q5: How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure the casserole is hot throughout before serving.

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