deviled egg salad sandwich recipe

Written ByJenny Smyth Posted on
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The Best deviled egg salad sandwich recipe

I’m so excited to share with you my favorite deviled egg salad sandwich recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

It’s a perfect combination of creamy, tangy, and savory flavors that will leave you wanting more. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product.

As for me, I love how this recipe brings back memories of my childhood summers spent at my grandparents’ house, where deviled eggs were always a staple at family gatherings. The key to making this recipe truly special is in the technique – it’s all about balancing the flavors and textures to create a dish that’s both familiar and exciting.

I’ve experimented with various ingredients over the years, but the classic combination of eggs, mayonnaise, and mustard remains my go-to. Whether you’re looking for a quick lunch or a show-stopping appetizer, this deviled egg salad sandwich recipe is sure to impress.

So go ahead, give it a try, and let me know what you think!

Deviled Egg Salad Sandwich

4.6 from 1794 votes

A creamy, tangy egg salad with the classic flavors of deviled eggs, served between slices of soft bread. This sandwich combines hard-boiled eggs with a mustard-mayo dressing and a sprinkle of paprika for a satisfying lunch.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Egg Salad

8 large eggs
1/3 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika, plus extra for garnish
1 tablespoon finely chopped fresh chives (optional)

For the Sandwich

8 slices soft white or whole wheat bread
4 leaves lettuce (optional)
4 thin slices tomato (optional)

👨‍🍳Directions

1Place the eggs in a medium saucepan and cover them with cold water by 1 inch.
2Bring the water to a full boil over high heat, then remove the saucepan from the heat, cover it, and let it stand for 12 minutes.
3Transfer the eggs to a large bowl filled with ice water and let them cool for 5 minutes.
4Peel the eggs under cold running water and pat them dry with paper towels.
5Place the peeled eggs in a mixing bowl and mash them with a fork or potato masher until they are broken into small, even pieces.
6Add the mayonnaise, yellow mustard, white vinegar, salt, black pepper, and 1/4 teaspoon paprika, then stir with a rubber spatula until the mixture is well combined and creamy.
7Fold in the chopped chives if using, and taste the egg salad, adjusting the salt or pepper as needed.
8Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
9Toast the bread slices if desired, then lay 4 slices on a clean work surface.
10Divide the chilled egg salad evenly among the 4 slices, spreading it to the edges.
11Top each with a lettuce leaf and a tomato slice if using, then place the remaining bread slices on top.
12Sprinkle a light dusting of paprika over each sandwich before serving.

🔧Equipment

Medium saucepan with lid
Large bowl with ice water
Cutting board
Chef’s knife
Mixing bowl
Fork or potato masher
Measuring spoons
Rubber spatula
Toaster (optional)

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 28g💛Saturated Fat: 6g❤️Cholesterol: 375mg🧂Sodium: 660mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a smoother egg salad, mash the eggs more finely. You can also add a pinch of cayenne pepper or a dash of hot sauce for extra heat. The egg salad can be made up to 2 days in advance and stored in the refrigerator.

Watch Video Of How Deviled Egg Salad Sandwich Works

This deviled egg salad sandwich recipe is a true classic that never goes out of style – whether you’re serving it at home or taking it on-the-go, it’s sure to be a hit with family and friends alike.

With its creamy filling and crunchy texture, this sandwich is perfect for any occasion – from picnics in the park to family gatherings around the table.

❓ Frequently Asked Questions About Deviled Egg Salad Sandwich

1. What is the origin of deviled egg salad sandwiches?

The concept of deviled eggs dates back to ancient Rome, where eggs were boiled and filled with a mixture of yolk and seasonings.

2. Can I use store-bought mayonnaise instead of making my own?

While store-bought mayonnaise will work in a pinch, making your own from scratch will give your deviled egg salad sandwich an extra layer of flavor and depth.

3. How long does it take to prepare this recipe?

Preparation time for this recipe is approximately 15 minutes, depending on how quickly you can chop your ingredients.

4. Can I add other ingredients to make this recipe more substantial?

You can customize this recipe by adding diced vegetables like onions or bell peppers for extra flavor and texture.

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