egg nog ice cream recipe

Written ByJenny Smyth Posted on
egg nog ice cream recipe
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The Best egg nog ice cream recipe

I first tried egg nog ice cream recipe a few years ago when my sister visited from out of town. She had made it for her family’s holiday gathering and I was immediately hooked. The combination of creamy ice cream, sweet and spicy nutmeg, and rich eggnog flavor was absolute perfection.

I begged her for the recipe and have been making it for my family ever since. It’s become a staple in our household, especially during the holiday season when we’re looking for a unique dessert to serve at gatherings. My kids love it, my husband loves it, and I love how easy it is to make.

The best part is that it’s actually pretty healthy too – with only a few ingredients and no added sugars or preservatives. Plus, it makes a great base for other flavors, so don’t be afraid to get creative and try new combinations. One of the things I love most about this recipe is that it’s perfect for any occasion – whether you’re looking for a special treat or just a fun dessert to make with the kids.

And let’s be real, who doesn’t love ice cream? It’s the perfect way to cap off a meal or simply satisfy your sweet tooth. My family and I have enjoyed this recipe countless times over the years, and I’m excited to share it with all of you today.

So grab your mixing bowl and let’s get started!

Eggnog Ice Cream

Eggnog Ice Cream

4.9 from 1183 votes

A creamy, spiced eggnog ice cream that captures the holiday spirit. This no-churn recipe uses eggnog, heavy cream, and warm spices for a rich and festive treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups eggnog
1 cup heavy cream
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

👨‍🍳Directions

1In a medium saucepan over medium heat, whisk together the eggnog, heavy cream, sugar, and salt.
2Heat the mixture, stirring frequently, until it reaches 170 degrees F on an instant-read thermometer and small bubbles form around the edge, about 5 to 7 minutes.
3Do not let it boil.
4Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, cinnamon, and cloves until fully combined.
5The mixture should have a smooth, pale yellow color and a fragrant aroma.
6Let it cool to room temperature, about 30 minutes, then cover and refrigerate until completely chilled, at least 2 hours or overnight.
7Once the base is thoroughly chilled, pour it into the bowl of an electric mixer fitted with the whisk attachment.
8Whip on medium-high speed until the mixture thickens and doubles in volume, forming soft peaks when the whisk is lifted, about 3 to 5 minutes.
9The texture should be airy and creamy.
10Pour the whipped mixture into a 9×5 inch loaf pan or a freezer-safe container.
11Smooth the top with a spatula, then press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming.
12Freeze for at least 4 hours, or until firm enough to scoop, with a texture that is creamy and not icy.

🔧Equipment

Medium saucepan
Whisk
Large mixing bowl
Electric mixer or stand mixer
9×5 inch loaf pan or freezer-safe container
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 120mg🌾Total Carbs: 34g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a stronger spice flavor, add an extra pinch of nutmeg or a dash of rum extract. If the ice cream becomes too hard after freezing, let it sit at room temperature for 5 to 10 minutes before scooping.

Watch Video Of How Eggnog Ice Cream Works

One of my favorite things about this egg nog ice cream recipe is how versatile it is – you can serve it at any time of year, not just during the holidays. For example, you can top it with whipped cream or chopped nuts during the summer months when fresh fruit is abundant.

Or, you can serve it as a special treat after dinner on a cold winter night when you’re feeling cozy by the fireplace. The possibilities are endless!

As for storage ideas, you can easily freeze individual portions in an ice cube tray for easy reheating later. Simply place them on top of your favorite breakfast cereal or enjoy them as a snack on their own.

❓ Frequently Asked Questions About Eggnog Ice Cream

Q: What is egg nog ice cream?

This recipe is a creamy and delicious dessert made with the classic holiday drink eggnog as its base. It’s perfect for anyone looking for a unique and tasty way to enjoy the flavors of the season.

Q: Is this recipe suitable for kids?

Yes, this recipe is kid-friendly and can be adjusted to suit their taste preferences. You can also leave out the nutmeg if they’re not fond of spice.

Q: Can I use store-bought eggnog instead of homemade?

Sure thing! While homemade eggnog is always preferred, store-bought will work just fine in a pinch.

Q: What are some other flavors I can add to this recipe?

You can experiment with different extracts like vanilla or almond, or add-ins like chocolate chips or chopped nuts.

Q: How long does this ice cream keep in the freezer?

This ice cream will keep its texture and flavor for up to 3 months when stored properly in an airtight container.

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