slow cooker funeral potatoes recipe

Written ByJenny Smyth Posted on
slow cooker funeral potatoes recipe
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The Best slow cooker funeral potatoes recipe

I’m so excited to share with you my favorite slow cooker funeral potatoes recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. I first discovered funeral potatoes at a family gathering, and I was immediately drawn to the comforting, familiar flavors.

The combination of creamy potatoes, savory ground beef, and the perfect blend of seasonings is absolutely irresistible. As a busy mom, I love that this recipe is easy to prepare and can be cooked in just a few hours, making it perfect for weeknight dinners or special occasions. My kids devour this dish every time, and I appreciate the fact that it’s a great way to get them to eat more vegetables.

The best part? It’s incredibly easy to make! Just throw all the ingredients into your slow cooker, and let the magic happen.

The result is a hearty, satisfying meal that’s sure to become a staple in your household as well. I’ve experimented with various ingredients and techniques over the years, but this recipe remains my go-to for its simplicity and deliciousness. The combination of tender potatoes, savory beef, and rich seasonings is absolutely divine.

Whether you’re serving a crowd or just looking for a comforting meal for your family, this slow cooker funeral potatoes recipe is sure to hit the spot. So go ahead, give it a try, and get ready to fall in love with this classic comfort food dish all over again!

Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes

4.8 from 1610 votes

A creamy, cheesy potato casserole made easy in a slow cooker. This comforting side dish features frozen hash browns, sour cream, and a crunchy cornflake topping.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

2 cups cornflakes, crushed
1/4 cup melted butter

👨‍🍳Directions

1In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, salt, and black pepper.
2Stir until all ingredients are evenly incorporated.
3Transfer the mixture to a lightly greased 6-quart slow cooker.
4Spread it into an even layer using a spatula.
5In a small bowl, mix the crushed cornflakes with 1/4 cup melted butter until the cereal is well coated.
6Sprinkle this topping evenly over the potato mixture in the slow cooker.
7Cover the slow cooker with the lid and cook on low heat for 3 hours, or until the potatoes are tender and the casserole is hot and bubbly around the edges.
8The topping should be golden and crisp.
9Turn off the slow cooker and let the dish rest for 5 minutes before serving.
10Scoop portions onto plates, ensuring each serving gets some of the crunchy topping.

🔧Equipment

Slow cooker (6-quart)
Large mixing bowl
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 11g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. You can also add cooked crumbled bacon or diced ham for extra flavor.

Watch Video Of How Slow Cooker Funeral Potatoes Works

One of my favorite things about this recipe is how easily it can be adapted for different occasions or dietary needs. Whether you’re serving it as a side dish or using it as a main event, funeral potatoes are always a crowd-pleaser.

And don’t even get me started on how well they reheat – just pop them in the microwave or oven until hot and bubbly. My family loves them so much that we often request them at family gatherings or when we’re feeling under-the-weather.

❓ Frequently Asked Questions About Slow Cooker Funeral Potatoes

Q: What is funeral potatoes?

Funeral potatoes are a traditional American side dish made from sliced potatoes topped with ground beef, cheese, sour cream, and chives.

Q: Can I use different types of cheese?

Yes! While cheddar cheese is traditional in funeral potatoes recipes, you can definitely experiment with other types of cheese like mozzarella or Monterey Jack.

Q: Can I make funeral potatoes without ground beef?

Yes! You can replace the ground beef with cooked sausage or bacon for added flavor.

Q: How long do funeral potatoes keep in the fridge?

Funeral potatoes will keep in the fridge for up to 3 days. You can reheat them in the microwave or oven until hot and bubbly.

Q: Can I freeze funeral potatoes?

No! Funeral potatoes do not freeze well due to their high moisture content. However, you can make them ahead of time and store them in an airtight container in the fridge for up to 24 hours.

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