I’ve been making carne con papa for years, and it’s always a hit with my family. This hearty dish originated in Latin America, where it’s a staple in many countries.
The name literally translates to ‘meat with potatoes,’ which gives you an idea of what to expect. The combination of tender beef, flavorful potatoes, and rich broth is pure comfort food.
My kids love helping me prepare the ingredients, and they can’t get enough of the finished product. Whether we’re having a special occasion or just a regular weeknight dinner, carne con papa is always a good idea.
It’s easy to make in large quantities, so it’s perfect for family gatherings or potlucks. Plus, it’s surprisingly healthy considering how satisfying it is – the potatoes add fiber, while the beef provides protein.
I like to serve it with some crusty bread or over rice to soak up the juices. If you’re looking for a recipe that will become a staple in your household, look no further than carne con papa.
I’ve experimented with different variations over the years, but this classic recipe remains my favorite.
Carne con Papas
4.8 from 1152 votes
A hearty Latin American stew of tender beef and potatoes simmered in a savory tomato-based sauce with bell peppers and onions. This comforting one-pot meal is perfect for family dinners and tastes even better the next day.
1Season the beef cubes generously with salt and black pepper.
2Heat the vegetable oil in a large pot over medium-high heat until shimmering.
3Working in batches, sear the beef on all sides until deeply browned, about 3 to 4 minutes per batch, then transfer to a plate.
4Reduce heat to medium and add the diced onion to the pot.
5Cook, stirring occasionally, until softened and translucent, about 4 minutes.
6Add the minced garlic, green bell pepper, and red bell pepper, and cook for another 2 minutes until fragrant.
7Return the browned beef to the pot along with any accumulated juices.
8Add the diced tomatoes with their liquid, beef broth, ground cumin, dried oregano, and bay leaf.
9Stir everything together and bring the mixture to a boil.
10Reduce the heat to low, cover the pot, and let it simmer gently for 30 minutes.
11The beef should be nearly tender when pierced with a fork.
12Add the cubed potatoes, stir to combine, and continue simmering covered for another 15 to 20 minutes until the potatoes are fork-tender and the beef is very tender.
13Remove the bay leaf and taste the stew, adjusting salt and pepper as needed.
14If you prefer a thicker sauce, uncover and simmer for an additional 5 minutes.
For extra depth, add a splash of red wine or a teaspoon of smoked paprika along with the tomatoes. This stew thickens as it cools, so you can thin it with a little broth when reheating.
Watch Video Of How Carne con Papas Works
This recipe is always a good idea for any occasion – whether you’re having a special event or just a regular weeknight dinner.
My family loves helping me prepare the ingredients and devouring the finished product.
Carne con papa reheats beautifully for leftovers and makes excellent meal prep – just store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
❓ Frequently Asked Questions About Carne con Papas
Q: What is carne con papa?
Carne con papa is a traditional Latin American dish made with tender beef, flavorful potatoes, and rich broth. It’s often served with some crusty bread or over rice to soak up the juices.
Q: Where does this dish come from?
This hearty dish originated in Latin America, where it’s a staple in many countries. Each country has its own unique twist on the recipe.
Q: How do I store leftover carne con papa?
You can store leftover carne con papa in an airtight container in the refrigerator for up to three days or freeze it for up to two months. Reheat it by simmering gently until warmed through.
Q: Can I make carne con papa without beef?
You can substitute beef with chicken or pork if you prefer. Just adjust the cooking time accordingly.
Q: Is carne con papa healthy?
This recipe is surprisingly healthy considering how satisfying it is – the potatoes add fiber, while the beef provides protein.
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