chicken chip bake recipe

Written ByJenny Smyth Posted on
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The Best chicken chip bake recipe

I’m so excited to share this amazing chicken chip bake recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a game-changer – it’s a perfect combination of crispy, crunchy, and savory flavors that will satisfy even the pickiest eaters. Plus, it’s incredibly easy to make and can be customized to suit any occasion or dietary need.

My kids can’t get enough of it, and I love serving it at family gatherings or as a quick weeknight dinner. But what really sets this recipe apart is its incredible versatility – you can make it in advance, reheat it as needed, and even customize it with your favorite toppings or sides.

I’ve made this recipe countless times, and each time it’s been a huge hit with my family and friends. Whether you’re looking for a special occasion dish or just a reliable weeknight staple, this chicken chip bake recipe is sure to become a new favorite in your household.

Chicken Chip Bake

4.8 from 567 votes

A creamy and cheesy baked chicken dish topped with crispy potato chips for a satisfying crunch. This easy casserole combines tender chicken with a rich sauce and a golden chip crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt

For the Topping

2 cups crushed potato chips

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, chopped onion, garlic powder, black pepper, and salt.
3Stir until all ingredients are evenly incorporated.
4Transfer the chicken mixture to a greased 9×13 inch baking dish, spreading it into an even layer.
5Sprinkle the crushed potato chips evenly over the top, covering the entire surface.
6Bake in the preheated oven for 25 to 30 minutes, until the casserole is bubbly around the edges and the chip topping is golden brown and crispy.
7Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For extra flavor, add a pinch of paprika or cayenne pepper to the chip topping. You can also use leftover rotisserie chicken for convenience. If you prefer a lighter version, use reduced-fat soup and sour cream.

Watch Video Of How Chicken Chip Bake Works

One of my favorite things about this chicken chip bake recipe is how well it stores – simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. When you’re ready to serve, just reheat it in the oven until crispy again.

You can also freeze individual portions for later use – just thaw overnight in the fridge before reheating. For an added twist, try serving it with some fresh veggies like carrots or broccoli on the side – my kids love dipping their veggies in ranch dressing after devouring their baked chicken.

❓ Frequently Asked Questions About Chicken Chip Bake

Q: What type of chicken is best for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – anything else will add extra fat and calories that aren’t necessary here.

Q: Can I use frozen chicken instead of fresh?

Sure thing! Just thaw the chicken according to the package instructions before using it in the recipe.

Q: How do I prevent the chips from getting soggy?

Simple – just cook the chips until they’re crispy, then set them aside until you’re ready to assemble the bake. That way, they’ll stay crunchy throughout.

Q: Can I make this recipe gluten-free?

Of course! Just substitute the regular flour with gluten-free flour and proceed as instructed.

Q: Is this recipe suitable for vegans?

Nope – unfortunately not. The cheese and bacon bits are definitely not vegan-friendly ingredients.

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