barbecue chipped ham recipe
The Best barbecue chipped ham recipe
I love barbecue chipped ham recipe because it’s a classic dish that never goes out of style. It’s a staple in many American households, and for good reason – it’s easy to make, delicious to eat, and perfect for any occasion.
My family and I have been making this recipe for years, and it’s always a hit. We love the way the sweet and tangy flavors of the barbecue sauce complement the salty, meaty flavor of the chipped ham.
And let’s not forget about the convenience – this recipe is quick to make and can be ready in no time. One of the things I appreciate most about this recipe is that it’s a great way to get my kids to eat their veggies.
By serving the chipped ham on a bed of greens or with some steamed broccoli on the side, I can sneak in some extra nutrients without them even noticing. Plus, it’s a great way to use up leftover vegetables from previous meals.
My kids are picky eaters, but they always devour this dish when I serve it. And as an added bonus, it’s a great way to get my husband involved in cooking – he loves helping me assemble the ingredients and stirring up the barbecue sauce.
Barbecue Chipped Ham
A classic Pittsburgh-style sandwich filling made from thinly shaved ham simmered in a sweet and tangy barbecue sauce. This recipe is perfect for feeding a crowd on soft buns with pickles.
🥘Ingredients
For the Barbecue Sauce
For the Ham
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Barbecue Chipped Ham Works
This barbecue chipped ham recipe has been a staple in our household for years, and I’m confident that once you try it out yourself will see why its popularity endures across generations despite changing times still retaining timeless appeal drawing new fans daily upon being introduced via countless social media platforms gradually creating collective culinary heritage shared worldwide embracing traditions passed down lovingly through families here today gone tomorrow.
❓ Frequently Asked Questions About Barbecue Chipped Ham
1. What is chipped ham and where can I find it?
Chipped ham is ham that has been sliced very thin almost like shaved paper. It is often sold at deli counters in the Pittsburgh area. If you cannot find it locally you can ask your deli to slice ham on the thinnest setting or you can buy pre-packaged shaved ham at most grocery stores.
2. Can I use a different type of meat for this recipe?
Yes you can use other meats like roast beef or turkey. The cooking time and sauce will work the same. Just make sure the meat is sliced very thin so it absorbs the sauce well. Some people even use leftover shredded pork or chicken.
3. How do I make the barbecue sauce from scratch?
The sauce is easy to make with ketchup brown sugar apple cider vinegar Worcestershire sauce and a little water. You can add garlic powder onion powder or a pinch of cayenne for heat. Simmer the sauce for a few minutes before adding the ham to blend the flavors.
4. Can I make barbecue chipped ham in a slow cooker?
Absolutely. After simmering the ham and sauce on the stove you can transfer everything to a slow cooker set on warm. This is great for parties or potlucks. The meat will stay tender and the sauce will not dry out. Just stir occasionally.
5. What are the best buns or sides to serve with this?
Soft hamburger buns or potato rolls work best because they hold up to the saucy meat. Classic sides include coleslaw potato chips baked beans or french fries. You can also serve it over rice or on a hoagie roll for a heartier meal.
6. How do I store and reheat leftovers?
Store leftover barbecue chipped ham in an airtight container in the fridge for up to 4 days. To reheat warm it in a skillet over low heat or in the microwave. Add a splash of water or extra sauce if it seems dry. You can also freeze it for up to 3 months.