boneless pork chop slow cook recipe

Written ByJenny Smyth Posted on
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The Best boneless pork chop slow cook recipe

I’ve been making this boneless pork chop slow cook recipe for years, and it’s still one of my family’s favorite meals. The tender, juicy pork chops are infused with the rich flavors of the slow cooker, making every bite a delight. I love how easy it is to prepare – just toss the pork chops, some onions, and a few spices into the slow cooker, and let it do the work for you.

My kids always ask for seconds (and sometimes even thirds!) , and I appreciate that this recipe is not only delicious but also relatively healthy compared to some other comfort food options. We often have this on busy weeknights when I need something quick and easy.

It’s also perfect for special occasions or potlucks because it’s easy to scale up or down depending on the number of guests. I’ve found that this recipe is also a great way to get my kids to eat more vegetables – they don’t even notice they’re in there! The slow cooker does all the work in breaking down the connective tissues in the meat, making it super tender and easy to shred or chop.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. The best part? It’s ridiculously easy to make – just throw everything into the slow cooker and let it do its magic.

Whether you’re looking for a comforting meal after a long day or want to impress your friends with a delicious, homemade dish, this boneless pork chop slow cook recipe is sure to hit the spot.

Slow Cooker Boneless Pork Chops with Gravy

4.7 from 926 votes

Tender boneless pork chops slow cooked to perfection with a rich gravy. This easy recipe is perfect for a comforting family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the Gravy

1 small onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
2Place the pork chops in the slow cooker.
3In a mixing bowl, combine the chopped onion, minced garlic, flour, beef broth, Worcestershire sauce, thyme, and rosemary.
4Stir until the flour is fully dissolved.
5Pour the gravy mixture over the pork chops in the slow cooker.
6Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and easily shredded with a fork.
7Once the pork chops are cooked, carefully remove them from the slow cooker and set aside.
8Use a spatula to stir the gravy, ensuring it is well combined and smooth.
9Slice the pork chops against the grain and serve them over mashed potatoes or rice, drizzled with the rich gravy from the slow cooker.

🔧Equipment

Slow cooker
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add vegetables like carrots and potatoes to the slow cooker along with the pork chops. You can also use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).

Watch Video Of How Slow Cooker Boneless Pork Chops with Gravy Works

This boneless pork chop slow cook recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your friends with a delicious, homemade dish.

It’s also perfect for family gatherings or potlucks because it’s easy to scale up or down depending on the number of guests.

❓ Frequently Asked Questions About Slow Cooker Boneless Pork Chops with Gravy

What type of meat is best for this recipe?

For this recipe, you’ll want to use boneless pork chops. You can use either thick-cut or thin-cut chops, depending on your preference. If you’re using thick-cut chops, you may want to reduce the cooking time slightly.

Can I use a different type of protein instead of pork?

While pork is a great choice for this recipe, you can also use beef or chicken if you prefer. Just adjust the cooking time accordingly based on the type and thickness of the meat.

How do I store leftover pork chops?

You can store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until hot and steaming.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Simply thaw overnight in the refrigerator before reheating.

What if I don’t have a slow cooker? Can I make this recipe on the stovetop or in the oven?

You can make this recipe on the stovetop or in the oven by adjusting the cooking time accordingly. On the stovetop, cook over low heat for about 30 minutes, stirring occasionally. In the oven, cook at 275°F (135°C) for about 2 hours, or until hot and tender.

How do I reheat leftover pork chops?

To reheat leftover pork chops, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 275°F (135°C) until hot and steaming.

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